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April 2019

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Farmhouse Vegetable SoupEnglish Recipe

Farmhouse Vegetable SoupEnglish recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Farmhouse Vegetable SoupEnglish recipe  PDF




2 lb Potatoes
1 lb Carrots
1 lb Onions
1 Leek
2 Sticks of celery
2 oz Butter
1 pt Lamb stock
Bouquet garni Salt and pepper
Peel and coarsely chop the carrots, onions, leek and celery. Melt the butter in a large saucepan and add the chopped vegetables. Saute for 10 minutes, stirring occasionally, until the vegetables are soft. Peel the potatoes and cut into small chunks. Put the potatoes, bouguet garni, stock, and salt and pepper into the saucepan with enough water to cover the vegetables. Bring to the boil and simmer for 45 minutes. Remove th bouduet garni and serve. The potatoes thicken the soup and may disappear into the liquid. The vegetables may be diced or finely chopped, using a food processor, ii preferred.

Farmhouse Vegetable SoupEnglish recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
734 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Farmhouse Vegetable SoupEnglish recipe  PDF   Soup recipes RSS   New

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