Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Soup Recipes

Quick and Easy Recipes

Chocolate DateNut Bread

Chocolate DateNut Bread Recipe
Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 t...

read more

Farmhouse Vegetable SoupEnglish Recipe

Farmhouse Vegetable SoupEnglish recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Farmhouse Vegetable SoupEnglish recipe  PDF




2 lb Potatoes
1 lb Carrots
1 lb Onions
1 Leek
2 Sticks of celery
2 oz Butter
1 pt Lamb stock
Bouquet garni Salt and pepper
Peel and coarsely chop the carrots, onions, leek and celery. Melt the butter in a large saucepan and add the chopped vegetables. Saute for 10 minutes, stirring occasionally, until the vegetables are soft. Peel the potatoes and cut into small chunks. Put the potatoes, bouguet garni, stock, and salt and pepper into the saucepan with enough water to cover the vegetables. Bring to the boil and simmer for 45 minutes. Remove th bouduet garni and serve. The potatoes thicken the soup and may disappear into the liquid. The vegetables may be diced or finely chopped, using a food processor, ii preferred.

Farmhouse Vegetable SoupEnglish recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Farmhouse Vegetable SoupEnglish recipe  PDF   Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pierogi with Caramelized Onions Red Peppers

New Cooking Recipes

Best Pizza Dough
Best Pizza Dough Recipe


STARTER 1/2 c Flour 1/2 c Water 1 ts Yeast DOUGH 1 1/2 c Warm water 1 ts Yeast ds Salt For starter: Combine room temp water, flour and yeast. Let stand at room temp overnight. For dough: Add water and yeast to starter mi then add salt and enough flour to make a soft dough. Let rise 1 1/2 to 2 hours. Pinch off a piece of dough the size of a tennis ball and place in the fridge in a jar. Use as starter. Press rest of dough into pan and add t...

Cooking Magazines: Pizza Recipes » November 2018   Pizza recipes RSS   Thumsb up

Dish Of The Day

Apple Smoothie

Apple Smoothie Recipe
2 c Apple sauce 1 c Apple cider 1 c Orange juice 2 T Vermont maple syrup 1/2 t Nutmeg 1/2 t ...
read more

Category: » Smoothie Recipes

View more dishes

>