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January 2019

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German Rye Beer Bread

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Lamb Soup Pot Recipe

Lamb Soup Pot recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lamb Soup Pot recipe  PDF


4 lb Lamb bones, cracked
1 lb Lamb meat (shoulder or leg)
4 qt Cold water
1 tb Fresh ginger, sliced
1 lg Onion, quartered
1/2 ts Salt
1 ts Sugar
1/2 c Light sherry
1/2 lb Canned salted mustard green
1 lb Bean sprouts
1/2 c Unsoaked cloud ear
Dried black fungus 4 Scallions
1/2 lb Dried bean thread noodles
8 Charcoal briquettes
Make stock: Put lamb bones, ginger, onions and amp water in stock pot. Bring to boil, reduce heat and amp simmer for 2 hours, reducing liquid by half. Skim froth. Shred lamb meat. Add meat, salt, sugar and amp light sherry to stock. Simmer for another 20 minutes. Finish soup: Wash and amp soak cloud ears. Soak noodles for a few minutes until soft. Drain and amp rinse mustard green slice into shreds. Rinse bean sprouts. Wash and amp remove roots from scallions shred on bias, greens and amp all. Prepare Fire Pot: Heat charcoal briquettes. When they start to turn white, transfer to bottom of Fire Pot place pot on heat proof tile on your table. Add half the broth and amp half the other ingredients, reserving the rest for later in dinner. Serve after broth has boiled briefly.

Lamb Soup Pot recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
811 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Lamb Soup Pot recipe  PDF   Soup recipes RSS   New

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