Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Carrot Cake Recipes

Carrot Cake with Cream Cheese Glaze

Carrot Cake with Cream Cheese Glaze Recipe
4 ea Eggs 3 T Brown sugar, packed 4 t Vegetable oil 1 t Vanilla 1 1/3 c Instant dry milk powder...

read more

Scotch BrothPressure Cooked Recipe

Scotch BrothPressure Cooked recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Scotch BrothPressure Cooked recipe  PDF



2 1/2 pounds lamb neck see note
8 cups cold water
3/4 teaspoon salt or to taste
1/2 cup pearl barley picked over and amp rinsed
1/2 cup split pease picked over and amp rinsed
2 medium leeks, white only thinly sliced
1 large onion coarsely chopped
2 large carrots, scrubbed or peeled cut in 3 4 chunks
2 stalks celery finely chopped
2 bay leaves
4 sprigs parsley (or 5)

serves 8
cut lamb into 2 pieces and trim of e cess fat
Rinse the lamb and set it in the bottom of the cooker. Add the water and slowl y bring to the boil. Skim off any solid white skum that forms on the surface. Add the salt and skim again. Add the remaining ingredients. Lock the lid in place and over high heat bring to high pressure. Adjust the heat to maintain h igh pressure and cook for 20 minutes. Let the pressure drop naturally or use a quick release method. Remove the lid, tilting it away from you to allow any e cess steam to escape. Remove the bay leaves and parsley. Add salt if desired .
Author's Notes: Try to prepare this soup a day in advance so that, before serv ing, you can remove the fat that congeals on the surface.
Variations: some versions add chunks of rutabaga and chopped cabbage

Scotch BrothPressure Cooked recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
754 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Scotch BrothPressure Cooked recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

Chocolate Nut Brownies
Chocolate Nut Brownies Recipe


1 Square unsweetened chocolate OR 1 oz No melt unsweetened choc. 1/2 c Shortening 2 tb Sweetener 2 ts Vanilla 2 Eggs beaten 1 c Sifted all purpose flour 1/2 ts Baking soda 1/4 c Chopped nuts Melt shortening and chocolate over low heat. Remove from heat. Add liquid sweetener (forgot to put in the recipe that it was liquid), vanilla and beaten eggs. Stir until well blended. Add flour and baking soda mi well. Stir in nuts. Pour into greased (can spray with Pam) 8 cake pan. Bake at 325 for 20 mins cool. Cut into 30 squares. E change: 2 brownies 1/2 ...

Cooking Magazines: Cake Mix Recipes » January 2019   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Red Lobster Bread

Red Lobster Bread Recipe
2 c Bisquick 1/2 c Cold water 3/4 c Grated cheddar TOPPING Butter Garlic powder Itali...
read more

Category: » Bisquick Recipes

View more dishes

>