Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Soup Recipes

Carrot Cake Recipes

Carrot Cake1

Carrot Cake1 Recipe
2 c Flour 2 c Sugar 1 tb Cinnamon 2 ts Soda 2/3 c Cooking oil 2 c Grated carrots 4 Egg...

read more

'Gotta Go' Soup Recipe

'Gotta Go' Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print 'Gotta Go' Soup recipe  PDF



Leftover vegetables My Seasoning Leftover lettuce or veg Tabasco sauce Salad Herbs to your liking Chicken broth
IF YOU DO NOT HAVE ENOUGH VEG ADD A PKG OF FROZEN MI ED VEG Combine any bits of leftover vegetables (broccoli, cabbage, carroth, green beans, potatoes, etc.), l eftover salad (the dressing adds flavor) and enough chicken broth to cover. Bri ng to a boil over medium heat. Reduce heat and simmer 15 minutes, or until veget ables are tender. Puree soup in blender or food processor, adding more chicken b roth or water if necessary to thin soup. Return to saucepan and season to taste with My Seasoning Tabasco sauce, and herbs. If desired, 1/2 1 cup of heavy cream may also be added. Serve hot. Garnish with a tablespoon od dry sherry for company. NOTE: If you do not have en ough leftover vegetables to make the soup, add a can of zucchini in tomato sauce or a package of frozen mi ed vegetables. YIELD: depends on vegetables My Seaso ning: 1 part garlic powder, 1 part onion powder, 1/2 part ground black pepper. M i well before adding to the recipe.

'Gotta Go' Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
121 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print 'Gotta Go' Soup recipe  PDF   Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Cool Veggie Pizza

New Cooking Recipes

Peking Duck 1
Peking Duck 1 Recipe


7 lb LONG ISLAND DUCK 5 c HOT WATER 3 tb MALTOSE 1 tb VINEGAR 1 tb SHERRY 1 tb SESAME OIL 1 tb SUGAR 1 tb SOY SAUCE 5 tb HOISIN SAUCE 12 ea CHINESE PANCAKES, STEAMED 1 JUST BEFORE SERVING 1/4 lb SCALLIONS, CUT INTO 24 PIECE 2 ea CUCUMBERS, PEELED, HALVED, 1 AND JULIENNED 1. Clean a fresh duck and pump it full of air through the neck to separate the skin from the meat. (At home, a bicycle pump may be used.) Pour boiling water over the duck three times. Carefully dry duck, slit stomach, and remove innards. 2. Prepare marinade of hot water, malt...

Cooking Magazines: Cake Mix Recipes » December 2018   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Swiss Cheese and Sausage Deep Dish

Swiss Cheese and Sausage Deep Dish Recipe
8 oz Pkg brown and amp serve sausages 1 c Bisquick baking mi 1/4 c Cold water 6 oz Shredded Swi...
read more

Category: » Bisquick Recipes

View more dishes

>