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November 2018

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Barley Vegetable Soup Recipe

Barley Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Vegetable Soup recipe  PDF



1/2 cup Barley
2 quarts Chicken broth
Onion chopped Carrot peeled and amp chunked Celery stalk chopped Parsley sprigs 1 teaspoon Thyme leaves
Bay leaf 8 cups Other vegetables

Place ingredients in large pot and bring to boil. Add salt and pepper to taste. Reduce heat, cover and simmer for about 1 hour, or until barley is tender. Remove parsley abnd bay leaf. Divide if not using entire soup at one meal. Half a batch should serve 4 with addition of vegetables suggested below. (suggestions for other vegetables listed in ingredients 2 c. green beans, 3 carrots, peeled and sliced, 2 zucchini, sliced thickly, 2 cups broccoli, 2 cups cauliflower florets, 2 stalks celery, 8 oz. mush rooms, washed and thinly sliced.

Barley Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2018-11-12



Monday, Nov 12 2018 Download & Print Barley Vegetable Soup recipe  PDF   Soup recipes RSS   New

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