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December 2018

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Bean Soup with Dumplings Recipe

Bean Soup with Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bean Soup with Dumplings recipe  PDF



3 cups water
1 can (15 1/2 oz) kidney beans rinsed and drained
1 can (15 oz) black beans rinsed and drained
1 can (14 1/2 oz) Me ican style stewed tomatoes
1 can (4 oz) chopped green chilies
1 package (10 oz) frozen corn thawed
1 cup chopped onion
1 cup chopped carrots
3 beef bouillon cubes
3 garlic cloves minced
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
DUMPLINGS 1/2 cup all purpose flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
Dash salt and pepper 1 egg white beaten
3 tablespoons milk
1 tablespoon vegetable oil

In a large saucepan over medium heat, combine the first 13 ingredients bring to a boil. Reduce heat cover and simmer for 1 hour or until vegetables are tender. For dumplings, combine flour, cornmeal, baking powder, salt and pepper. Combine egg white, milk and oil stir into dry ingredients. Drop into eight mounds onto boiling soup. Reduce heat cover and simmer for 15 20 minutes (do not lift the cover).

Bean Soup with Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print Bean Soup with Dumplings recipe  PDF   Soup recipes RSS   New

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