Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Soup Recipes

Mexican Recipes

Taco Hotdish

Taco Hotdish Recipe
NANCY HAGFORS G DB48A 8 oz Taco chips crushed 1 l...

read more

Beef and Vegetable Soup2 Recipe

Beef and Vegetable Soup2 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beef and Vegetable Soup2 recipe  PDF



BEEF STOCK: Made one day ahead 5 lb Short ribs of beef
1 lg Onion skin left on
2 ea Whole cloves
3 ea Cloves of garlic
2 ea Stalk celery with leaves
1 lg Carrot
3 c Low/no sodium beef broth
VEGETABLES: 3 lg Carrots cut in 1/2 inch
dice 2 lg Parsnips cut in 1/2 inch
dice 2 ea Stalk celery cut in 1/2 inch
dice 6 ea Sprigs fresh dill
1/2 lb Green beans 1 inch lengths
2 ea Leeks cut into thin strips
1/4 c Chopped parsley
1/4 c Chopped dill
Salt and pepper to taste
Place short ribs in a soup pot. Halve onions and stud with cloves. Add garlic, celery, carrot and broth. Add water to cover by 1 1/2 inches. Cook, covered, for 1 1/2 hours or until meat is tender. Remove meat, cool slightly and shred from the bones, trimming and discarding all fat. Cool meat completely. Wrap well and refrigerate until ready to use. Discard bones. Strain stock, discarding solids, and cool completely. Refrigerate overnight. Remove and discard alll the fat that has risen to the top before using. To make soup, return defatted stock to large soup pot. Add diced carrots, parsnips, celery and dill sprigs. Bring to a boil slowly. Reduce heat and simmer, covered, for 15 minutes. Bring reserved meat to room temperature. Add green beans and leeks simmer for an additional 10 minutes. Remove dill sprigs. Add reserved meat and half the chopped parsley and dill. Season with salt and pepper cook 3 4 minutes more to heat through. Add remaining chopped parsley and dill, then serve steaming hot.

Beef and Vegetable Soup2 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
633 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Beef and Vegetable Soup2 recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Glaze Lemon Squares

New Cooking Recipes

Fruit Cocktail Sauce
Fruit Cocktail Sauce Recipe


1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

Cooking Magazines: Cocktail Recipes » June 2019   Cocktail recipes RSS   New

Dish Of The Day

Beef Stew with Zucchini

Beef Stew with Zucchini Recipe
2 lb Boneless chuck or beef stew 1 tb Vegetable oil 1/4 tb Pepper 1/2 c Water 1 md Green pep...
read more

Category: » Crockpot Recipes

View more dishes

>