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January 2019

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Walford Salad

Walford Salad Recipe
1 c Celery sliced 1 c Seedless green grapes halved 1 c Apple diced 4 Dates 1/2 c Walnuts ...

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Black Bean Gazpacho1 Recipe

Black Bean Gazpacho1 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Gazpacho1 recipe  PDF



2 c Black beans
2 qt water
2 c Onion chopped
1/2 c Celery chopped
1/2 c Carrots chopped
1 t Salt
GARNISHES Cucumber chopped Egg hard boiled sliced Onion minced Bell pepper, green diced Lemon slices Pepper, red diced Tomato pulp Croutons Bacon crumbled
Calories per serving: 137 Fat grams per serving: 1 Appro . Cook Time: 3:30 Pick over and wash beans. Bring to a boil for two minutes cover and set aside one hour. Add onion, celery and carrots simmer slowly for 2 hours. Puree with liquid. Bring soup to a simmer and taste for seasoning, adding chicken stock or water if too thick. Serve in wide bowls and pass garnishes separately.

Black Bean Gazpacho1 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
602 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Black Bean Gazpacho1 recipe  PDF   Soup recipes RSS   New

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1/2 cup Italian style dry bread crmb 1/4 cup Parmesan cheese 2 Boneless chicken breasts 1 Eggs slightly beaten 1/4 cup Salad oil 15 1/2 ounce Prego 1 cup Mozzarella cheese shredded DIRECTIONS COMBINE BREAD CRUMBS AND CHEESE. FLATTEN CHICKEN BREASTS WITH FLAT SIDE OF KNIFE TO 1/2 THICKNES. DIP IN EGG THEN IN BREAD CRUMB MI TURE. IN SKILLET, BROWN CHICKEN IN OIL, DRAIN IN ABSORBENT TOWELS. PLACE IN 2 QUART SHALLOW BAKING DISH (12 8 2) TOP WITH SAUCE, SPRINKLE WITH CHEESE COVER. BAKE 400F FOR 20 MINUTES OR UNTIL DONE. ...

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