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June 2019

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Black Bean Soup Recipe

Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Soup recipe  PDF


2 c Dried black beans
1 md Onion finely diced
3 tb Butter or oil
1 sm Carrot
peeled and finely diced 1 Celery stalk finely diced
6 c Chicken broth
1 Ham hock
1 ts Thyme
1/4 c Lemon juice
1/4 c Dry sherry
Sour cream Chopped fresh dill THE NIGHT BEFORE, place beans in a bowl, cover with 3 inches of water and soak at least 8 hours or up to 10. Or, for a quick cook method, place beans in hot water for 1 hour before continuing with the recipe. Combine onion and oil in a 2 quart pot over medium heat on top of the stove and cook, stirring occasionally, for 5 minutes. Add the carrot and celery and cook another 5 minutes. Add the drained beans, stock, ham hock, thyme. Cover, increase heat to high and bring to a boil. Decrease heat to low and cook, covered, for 1 1/2 hours. Place beans and liquid in a food processor or blender and puree until smooth. Pour the puree back into the pot and add lemon juice and sherry. Place a dollop of sour cream in each soup bowl and sprinkle with some chopped fresh dill. Pour the piping hot soup at the table.

Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
866 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Black Bean Soup recipe  PDF   Soup recipes RSS   New

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