Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Desserts Recipes

UpsideDown Apple Gingerbread

UpsideDown Apple Gingerbread Recipe
1/4 cup butter melted 2 large apples, peeled, cored and sliced 1/3 cup packed brown sugar GI...

read more

Black Bean Soup Recipe

Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Soup recipe  PDF


2 c Dried black beans
1 md Onion finely diced
3 tb Butter or oil
1 sm Carrot
peeled and finely diced 1 Celery stalk finely diced
6 c Chicken broth
1 Ham hock
1 ts Thyme
1/4 c Lemon juice
1/4 c Dry sherry
Sour cream Chopped fresh dill THE NIGHT BEFORE, place beans in a bowl, cover with 3 inches of water and soak at least 8 hours or up to 10. Or, for a quick cook method, place beans in hot water for 1 hour before continuing with the recipe. Combine onion and oil in a 2 quart pot over medium heat on top of the stove and cook, stirring occasionally, for 5 minutes. Add the carrot and celery and cook another 5 minutes. Add the drained beans, stock, ham hock, thyme. Cover, increase heat to high and bring to a boil. Decrease heat to low and cook, covered, for 1 1/2 hours. Place beans and liquid in a food processor or blender and puree until smooth. Pour the puree back into the pot and add lemon juice and sherry. Place a dollop of sour cream in each soup bowl and sprinkle with some chopped fresh dill. Pour the piping hot soup at the table.

Black Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Black Bean Soup recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Spicy Grilled SteakShawayuh

New Cooking Recipes

Vegetable Lasagna RollUps
Vegetable Lasagna RollUps Recipe


MM: Vegetable Lasagna Roll Ups FILLING 1 c Part skim ricotta cheese 1/4 c Part skim mozzarella cheese 1/4 c Freshly grated Parmesan cheese 8 oz Fresh spinach, washed and coarsely chopped 1 cn (15 oz) white kidney beans drained and rinsed 2 tb Fresh chopped oregano 2 tb Fresh chopped basin 8 oz Raw lasagna noodles SAUCE 3 ts E tra light olive oil with a dash of sesame oil 2 c Chopped onions 2 Cloves garlic, peeled, chopped 2 c Finely diced eggplant...

Cooking Magazines: Lasagna Recipes » March 2019   Lasagna recipes RSS   New

Dish Of The Day

Scallops Mussels Vinaigrette

Scallops Mussels Vinaigrette Recipe
36 Bay scallops 1 c Lemon juice, or more if need 36 Mussells, cleaned and de bea 36 Asparagus 1...
read more

Category: » Asparagus Recipes

View more dishes

>