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January 2019

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Black Bean Soup 1 Recipe

Black Bean Soup 1 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Soup 1 recipe  PDF


2 lb Black beans
1/2 c Sunflower oil
1/2 lb Bacon
1/2 lb Diced ham
8 ea Chopped onions
7 ea Minced cloves garlic
7 ea Stalks chopped celery
w/leaves 3 c Uncooked brown rice
1/2 ts Cayenne
1 tb Vegtable season salt
4 ts Ground cumin
1/4 c White wine
1 c Sherry
6 qt Chicken broth OR 3 bouillon
cubes and 6 qt of water Wash black beans, cover with water and allow to soak overnight rinse drain set aside. Pour oil into large soup pot. Add bacon, ham, onion, garlic and celery. Cook at high simmmer until vegetables are soft, about 30 minutes. Add beans, rice, seasonings, and broth to soup pot. Bring to boil reduce heat, cover and simmer 2 1/2 3 hours. Let soup cool put through a blender a little at a time until smooth.Return to soup pot reheat on low about 45 minutes, adding wine andsherry. Ladle into bowls.

Black Bean Soup 1 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
820 people have voted
Last Reviewed on 2019-01-20



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