Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Oatmeal Cookies Recipes

Chocolate Oatmeal Pie

Chocolate Oatmeal Pie Recipe
1 1/2 c Flour 1 1/2 ts Sugar 3/4 ts Salt 1/2 c Cooking oil 2 tb Milk 3 Eggs 1 c Sugar ...

read more

Black Bean Soup Spanish Style Recipe

Black Bean Soup Spanish Style recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Soup Spanish Style recipe  PDF


1 c Black Beans
4 c Water
4 Bay Leaves
1/4 ts Celery Seed
1/2 c Chopped Celery
1 c Chopped Onion
1 Clove Garlic, Minced
1/4 ts Dry Mustard
1 ts Chili Powder
4 dr Tabasco Sauce
1 Hard Boiled Egg, Sliced
1/2 c Sour Cream
Salt And Pepper To Taste Sort and wash beans. Soak overnight in water. Add bay leaves, celery seed and celery. Bring to a boil, cover, reduce heat and simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil. Add to beans with remaining ingredients e cept egg and sour cream. Simmer for an additional hour or until beans are very tender. Remove bay leaves. Carefully put 1/2 through a blender or rub through a seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with 2 T sour cream and egg slices.

Black Bean Soup Spanish Style recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
753 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Black Bean Soup Spanish Style recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

PumpkinPecan Pie

New Cooking Recipes

Pfeffernuesse Pepper Nut Cookies
Pfeffernuesse Pepper Nut Cookies Recipe


3 c Flour, sifted 1 ts Baking Powder 1/4 ts Salt 1/2 ts Cinnamon 1/4 ts Allspice 1/4 ts Ground Cloves (done by hand, if poss, for stronger taste) 1/4 ts Nutmeg ( Yuch , Grandma always forgot to add it) 1/4 ts Mace 3 Eggs, beaten light 3/4 c Sugar Juice and grated rind 1 Lemon 2/3 c Chopped Nuts Measure flour and sift with baking powder, salt, and spices. Add sugar slowly to beaten eggs and stir in lemon juice and grated lemon rind. Add dry ingredients and nuts and mi well. Refrigerate 2 hours. Roll out 1/2 thick and cut with tiny cutter 3/4 round. L...

Cooking Magazines: Holiday Cookie Recipes » January 2019   Holiday Cookie recipes RSS   New

Dish Of The Day

Butter Pecan Squash

Butter Pecan Squash Recipe
1 Butternut Squash (1 1/2 lb) 1/2 c Boiling Water 3 tb Butter 1 tb Light Brown Sugar 1/2 ts Sal...
read more

Category: » Butternut Squash Recipes

View more dishes

>