Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Soup Recipes

Cheesecake Recipes

Warm UpsideDown Cheesecakes with Blueberry Sauce

Warm UpsideDown Cheesecakes with Blueberry Sauce Recipe
1 tablespoon unsalted butter 1/4 cup graham cracker crumbs 3/4 cups cream cheese softened 1/...

read more

Black Bean Soup wCumin Recipe

Black Bean Soup wCumin recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Soup wCumin recipe  PDF


Black Bean Soup w/Cumin No. 216 Yields 5 Servings
1 cup black beans, soaked or to taste
7 cups broth (chicken, beef, 1/4 tsp black pepper, freshly
or vegetable) ground 1 tbls vegetable oil 1/4 tsp salt, if desired
1 cup onion, minced 1 egg, hard boiled,
1 tsp garlic clove, minced chopped, or
1/4 cup celery, diced 1 egg white and
1/2 cup carrots, finely diced scallions, chopped for
3/4 tsp cumin seed, crushed, garnish

Soak the beans by: Placing the washed beans in a bowl. Cover them with cold water. Let them soak overnight or for at least 8 hours.
Or: Placing the washed beans in a saucepan. Add 4 cups water. Bring the beans to a boil. Boil for 2 minutes. Turn off the heat. Let the beans stand for 1 hour.
Drain. Add the broth. Bring to a boil. Reduce the heat to low. Partially cover the pan. Simmer for 2 to 3 hours or until thoroughly cooked. Heat the oil in a heavy skillet. Add the onion and garlic. Cook, stirring, over a low heat, until transparent. Add the celery and carrots. Cook, stirring, for a few minutes longer. Add to the beans. Season with cumin, pepper and salt. Simmer for another 30 minutes. Puree in a blender, food processor or food mill. Garnish with chopped egg and minced scallions. Serve hot.

Black Bean Soup wCumin recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
195 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Black Bean Soup wCumin recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Leek Arugula and Clam Sauce Over Spaghettini

New Cooking Recipes

Honey Curried Chicken
Honey Curried Chicken Recipe


4 ea Chicken breasts skin on 1/4 c Butter melted 1/4 c Honey 2 T Dijon mustard 3 t Curry powder or garam masala 2 Hot pepper sauce 1 ea Clove garlic small crushed 2 T Soya sauce 2 T Lemon juice 1 t Ginger grated or finely chop 1 ea Salt and pepper to taste In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup e cess sauce and bake chicken, uncovered in 375 degree oven for 20 minutes. Turn chicken over and baste with rema...

Cooking Magazines: Rost Chicken Recipes » May 2019   Rost Chicken recipes RSS   Thumsb up

Dish Of The Day

Burgers with Caramelized Onions

Burgers with Caramelized Onions Recipe
1/3 c Bulgur 2 ts Olive oil 4 c Onions sliced (4 medium) 2 ts Sugar 2 ts Vinegar, balsami...
read more

Category: » Hamburger Recipes

View more dishes

>