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Black Bean Soup with Jalapenos Recipe

Black Bean Soup with Jalapenos recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Bean Soup with Jalapenos recipe  PDF



8 Jalapeno chiles stems and
removed chopped 1 tablespoon Dried crushed red chile seeds included
2 cups Black beans sorted and
09 2 tablespoons Bacon fat or vegetable oil
2 medium Onions chopped
40 milliliters Garlic minced
1 large Ham hock
1 cup Canned tomatoes chopped
2 teaspoons Ground cumin
1 teaspoon Ground epazote (optional)
1 teaspoon Ground coriander
1/4 teaspoon Ground cloves
1 tablespoon Red wine vinegar
cups water 3 tablespoons Tequila (optional)
Sour cream for garnish
Cover the beans with water and soak overnight, or quick soak them.
Saute the onion and garlic in the bacon fat until soft.
Combine all the ingredients, e cept the tequila and sour cream, in a large pot and bring to a boil. Reduce the heat and simmer for 2 3 hours or until the beans are soft.
Remove the ham hock and shred the meat.
Divide the soup in half, puree half of it and add back to the reamining soup. Add the shredded meat and simmer for 15 minutes or until thickened to the desired consistency.
Remove from the heat, stir in the tequila, garnish with the sour cream, and serve.
Serving Suggestions: Serve as a lunch entree with warmed flour tortillas and a citrus salad.
Source: The Whole Chile Pepper Book, by Dave DeWitt and Nancy Gerlach, 1990. Little, Brown and Company.

Black Bean Soup with Jalapenos recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2018-11-18



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