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January 2019

Soup Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Bohna Soup Recipe

Bohna Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bohna Soup recipe  PDF



1 lb. dried soup beans
2 qts. water
2 cups milk
salt and pepper 2 Tbsp. butter
3 slices bread cut in cubes

1) Soak the beans overnight in water to more than cover them. 2) Pour off the water, and cover the beans with salted fresh water, or ham broth and boil them unitl the are tender. There should be some water left in the beans. 3) Add the milk and simmer until it is hot. 4) Meanwhile, brown the butter carefully, add the bread cubes and stir them around until they are evenly coated and lightly browned. 5) Put the bread in the soup, pour the soup into bowl and serve hot.

Bohna Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
718 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Bohna Soup recipe  PDF   Soup recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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