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June 2019

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Broad Bean Soup Recipe

Broad Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broad Bean Soup recipe  PDF



120 g Onion chopped
Salt, ground pepper 60 g Butter
1/4 ts Sugar
250 g Broad beans shelled weight
60 ml Thick cream
1/2 ts Sage OR
1/2 ts Savory OR
1/2 ts Parsley chopped
1 l Water
Cro tons
Sweat the onion with the butter in a saucepan without colouring, until soft. Add the broad beans, together with the water and bring to the boil. Add whichever herb you have chosen, chopped fine (I recommend the use of savory), season with salt, sugar and pepper. When the beans are cooked, take out a tablespoonful or so, refresh on cold water, skin and reserve them. Puree the soup, either in a blender or through a sieve. Reheat to simmering point, stir in the cream, correct the seasoning and add the reserved beans. Serve hot with freshly cooked home made croutons.

Broad Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
874 people have voted
Last Reviewed on 2019-06-19



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