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March 2019

Soup Recipes

Hot and Spicy Recipes

Spicy Korean Kimchi

Spicy Korean Kimchi Recipe
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Brunswick Stew Recipe

Brunswick Stew recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brunswick Stew recipe  PDF


2 ea Rabbits
4 ea Squirrels
2 lb Venison
4 ea Onions, med, diced and amp sauteed
4 ea Potatoes, diced
8 c Broth (from parboil)
1/2 c Butter
8 oz Cream style corn
16 oz Lima/butter beans, can
2 cn Tomatoes
1 cn Okra (if available)
2 tb Worcestershire sauce
2 ea Bay leaves
2 ts Salt
1 ts Peppercorns
1 ts Red pepper, dried
Parboil rabbits or squirrels remove meat from bones. Save broth. Cut venison into chunks, flour, and brown. Add all ingredients to a large pot and simmer slowly for about an hour with the pot covered. When meats are tender, check if seasoning adjustment is needed. Add water to thin if required. Serve in soup bowls. A dash or two of tabasco can be substituted for the red pepper. Modify ingredients according to availability. Recipe date: 01/15/63

Brunswick Stew recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
605 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Brunswick Stew recipe  PDF   Soup recipes RSS   New

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