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June 2019

Soup Recipes

Healthy Recipes

Biscuits For Your Heart's Content Heart Healthy

Biscuits For Your Heart's Content Heart Healthy Recipe
2 c flour 3 ts baking powder 1/3 c oil 1/4 ts salt 2/3 c nonfat milk Serves 18 Per ser...

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Cabbage Soup 2 Recipe

Cabbage Soup 2 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cabbage Soup 2 recipe  PDF


3 lb Meat or 1 lb stew meat
8 c Water
1 1/2 ts Salt
1/2 ts Dried oregano
5 ea Whole peppercorns
2 ea Bay leaves
1 cn (16 oz) tomatoes cut up or
3 ea Fresh tomatoes cut up
1 cn (16 oz) cut green beans
2 ea Sliced md carrots
1 ea Chopped md onion
1/2 ts Crushed red pepper
optional 1 sm Head cabbage cored and
chopped In large kettle combine meat, water, salt, oregano, peppercorns and bay leaves. Bring to a boil then reduce heat to simmer and simmer 2 hours. Remove beef when cool enough to handle, cut up meat and discard bones if any. Strain broth and skim off e cess fat. Return broth to kettle. Add cut up meat, tomatoes and all vegetables e cept cabbage and red pepper, if desired. Simmer for 30 minutes, then add cabbage and simmer for 30 minutes more.

Cabbage Soup 2 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
626 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Cabbage Soup 2 recipe  PDF   Soup recipes RSS   New

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3 pounds fresh sardines 4 tablespoons virgin olive oil 1 medium red onion, chopped into 1/2 inch dice 1/4 cup currants, soaked 15 minutes in warm water and drained 1/4 cup pine nuts 4 anchovies (salted variety), rinsed and drained 1 tablespoon crushed red pepper 1 cup fennel leaves, roughly chopped 1 pound Perciatelli pasta, preferably Italian 1/2 cup toasted bread crumbs 2 bunches Italian parsley, finely chopped to yield 1/2 cup Bring 6 quarts water to boil and add 2 tablespoons salt. Scale, gut and fillet sardines (you can al...

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