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January 2019

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Fido's Rewards

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Caldo Gallego Recipe

Caldo Gallego recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caldo Gallego recipe  PDF



1 lb Medium sized white beans
2 1/2 qt Water
1/2 lb Salt pork,cubed
1 ea Meaty ham bone or smoked
pork hock 6 sm White potatoes, peeled and
diced 1 bn Collards, mustard greens or
spinach 4 ea Spanish sausages chorizos
Salt if needed PREPARATION 1 ea Rinse beans, cover with 6
cups of water in a large Kettle, soak overnight. 2 ea When ready to cook , add
additional 1 quart water the salt pork and ham bone 3 ea Bring to a boil. Cover,
reduce heat and simmer
about 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens If using spinach add later with the chorizos. Simmer 20 minutes. 5. Cut chorizos in 1 inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary I doubt it. If too salty, add additional water. 6. Remove ham bone. Cut off meat and return meat to stew. Serve in soup bowls. Caldo Gallego

Caldo Gallego recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Caldo Gallego recipe  PDF   Soup recipes RSS   New

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