Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

April 2019

Soup Recipes

Carrot Cake Recipes

Favorite Carrot Cake Drnd29a

Favorite Carrot Cake Drnd29a Recipe
CAKE 2 c Flour 2 ts Baking soda 2 ts Ground cinnamon 1/2 ts Salt 3/4 c Oil 3/4 ...

read more

Caldo Gallego Recipe

Caldo Gallego recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caldo Gallego recipe  PDF



1 lb Medium sized white beans
2 1/2 qt Water
1/2 lb Salt pork,cubed
1 ea Meaty ham bone or smoked
pork hock 6 sm White potatoes, peeled and
diced 1 bn Collards, mustard greens or
spinach 4 ea Spanish sausages chorizos
Salt if needed PREPARATION 1 ea Rinse beans, cover with 6
cups of water in a large Kettle, soak overnight. 2 ea When ready to cook , add
additional 1 quart water the salt pork and ham bone 3 ea Bring to a boil. Cover,
reduce heat and simmer
about 2 1/2 hours or until beans are tender. 4. Add potatoes and collards or mustard greens If using spinach add later with the chorizos. Simmer 20 minutes. 5. Cut chorizos in 1 inch pieces. Add to beans and cook 10 min longer. Taste and add salt if necessary I doubt it. If too salty, add additional water. 6. Remove ham bone. Cut off meat and return meat to stew. Serve in soup bowls. Caldo Gallego

Caldo Gallego recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
771 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Caldo Gallego recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Grilled Mahimahi w Red Onion Couscous Chunky Papaya Avoc

New Cooking Recipes

Almond Lemon and Ricotta Cake
Almond Lemon and Ricotta Cake Recipe


250 g blanched almonds 70 g plain flour 7 lemons finely grated zest 3 lemons juice of 225 g unsalted butter softened 250 g caster sugar 6 eggs separated 300 g fresh ricotta cheese Makes 1 25.5cm/10 in cake. 1. Preheat oven to 150C/300F/Gas 2. Butter a 25.5cm/10in round cake tin and line with greaseproof paper. 2. Coarsely chop the almonds in a food processor. Combine with the flour and lemon zest. 3. Beat the butter and sugar together in a mi er until pale and light. Add the egg yolks one by one, then add the almond mi ture. 4. Put the...

Cooking Magazines: Cake Mix Recipes » April 2019   Cake Mix recipes RSS   Thumsb up

Dish Of The Day

Impossible French Apple Pie

Impossible French Apple Pie Recipe
Servings: 1 6 c Apples tart,sliced and amp pared 1 1/4 ts Cinnamon ground 1/4 ts Nutmeg ground ...
read more

Category: » Bisquick Recipes

View more dishes

>