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December 2018

Soup Recipes

Kids Recipes

Chocolate Snack Blocks

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Cauliflower and Coconut Soup Recipe

Cauliflower and Coconut Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower and Coconut Soup recipe  PDF



2 tablespoons sunflower oil
1 onion chopped fine
1 large carrot diced
1/2 pound cauliflower florets
1 cooking apple peeled and diced
1/2 teaspoon cumin ground
1/2 teaspoon coriander ground
1/2 teaspoon turmeric ground
1/2 teaspoon ginger ground
1/4 teaspoon chili powder or Tabasco to taste
1 litre vegetable stock (2 cubes)
2 ounces creamed coconut grated
3 tablespoons coriander leaves chopped
or parsley 1 can borlotti beans drained
salt and pepper to taste
Fry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 2 mins. Add stock, bring to boil, then cover and simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.

Cauliflower and Coconut Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
240 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Cauliflower and Coconut Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Gary's Chocolate Pudding
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2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

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