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Chili Bean Soup Recipe

Chili Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chili Bean Soup recipe  PDF



1 pound pink beans uncooked
1 teaspoon garlic salt
1 teaspoon onion salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
10 fl. ounces beef broth or chicken broth
1 16 oz. can canned stewed tomatoes
5/8 ounce chili seasoning mi

Soak beans by the preferred method. (For each pound of California dry beans ad d 10 cups hot water. You may add up to 2 teaspoons of salt per pound of beans to help the beans absorb water more evenly. Heat to boiling, let boil 2 to 3 m inutes. Remove from heat, cover and set aside for at least 1 hour, but prefera bly 4 hours or more. The longer soaking time is recommended to allow a greater amount of sugars to dissolve, thus helping the beans to be more easily digeste d. Always discard the soak water.) Drain and empty them into a large pot. Add 6 to 8 cups boiling water, garlic and onion salt, thyme, marjoram. Cover
and simmer until beans are tender (2 1/2 to 3 hours.) Don't let beans boil dry. Ad d hot water as needed. Spoon out 3 cups of the cooked beans to use another day in another way. Mash rest of beans with their liquid. Add remaining ingredie nts, plus 1 cup hot water. Heat at least 10 minutes to blend flavors.

Chili Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
749 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Chili Bean Soup recipe  PDF   Soup recipes RSS   New

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