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March 2019

Soup Recipes

Quick and Easy Recipes

Irish Potato Bread

Irish Potato Bread Recipe
Debbie Carson ... 1 1/2 lb. loaf OR 1 lb. loaf 5/8 cup milk 3/8 cup milk 1/4 cup potato water 1/4 P...

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Cincinnati ChiliLike Empress Chili Parlor Recipe

Cincinnati ChiliLike Empress Chili Parlor recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cincinnati ChiliLike Empress Chili Parlor recipe  PDF



3 onions chopped
6 cloves garlic minced
4 pounds ground chuck
1/3 cup chili powder
2 Tablespoons sweet paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground allspice
1 teaspoon dried oregano crumbled
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1 bay leaf
3 cups water
1 16 oz can tomato sauce
2 Tablespoons wine vinegar
2 Tablespoons molasses
spaghetti kidney beans chopped onion grated Cheddar cheese oyster crackers
In a large heavy kettle, cook the onions and the garlic in a little oil over moderate heat, stirring, until the onions are softened, add the beef, and cook the mi ture, stirring and breaking up the lumps, until the beef is no longer pink. Add the chili powder, the paprika, the cumin, the coriander, the allspice, the oregano, the cinnamon, the cloves and the mace and cook the mi ture, stirring, for 1 minute. Add the bay leaf, the water, the tomato sauce, the vinegar, and the molasses and simmer the mi ture, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thickened but still soupy enough to be ladled. Discard the bay leaf and season the chili with salt and apper. Serve the chili as is or in the tradition Cincinnati 5 way: Ladle the chili over the spaghetti and top it with the beans, the onion, the Cheddar, and the oyster crackers. (Also over hot dogs.) Makes about 8 cups, serving 6.

Cincinnati ChiliLike Empress Chili Parlor recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
230 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print Cincinnati ChiliLike Empress Chili Parlor recipe  PDF   Soup recipes RSS   Thumsb up

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1 pk Dry yeast 1 c Water 1 tb Sugar 3 1/2 c Flour 3 tb Olive oil FILLING 4 Large onions, sliced 3 Garlic cloves, minced 1/2 c Olive oil 1/4 c Red wine vinegar 2 ts Rosemary 1/2 c Parmesan cheese Servings: 6 DOUGH Proof yeast, warm water and sugar. Put 1 3/4 cup of flour in processor, start, add 3 tbls olive oil, add yeast mi ture, add remaining 1 3/4 cup flour. Continue processing to make a soft pliable dough. Spread on oiled pan, prick well. Saute onions in olive oil until brown but not burned. Add garlic. Add vinegar, rosemary and parmesan cheese...

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