Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Banana Cake Recipes

Banana Cake To Take

Banana Cake To Take Recipe
cake 1 pk Yellow cake mi with puddin 1 c Mashed ripe bananas 3/4 c Buttermilk see note 1/...

read more

Creme Of Vegetable Soup Le Cellier Restaurant Recipe

Creme Of Vegetable Soup Le Cellier Restaurant recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Creme Of Vegetable Soup Le Cellier Restaurant recipe  PDF


1 1/2 Quarts chicken stock
3/4 c (1 1/2 sticks) butter
3/4 c Diced onion
1 1/2 c Diced potato
3/4 c Peeled diced tomato
3/4 c Diced carrot
3/4 c Green beans
3/4 c Broccoli, coarsely chopped
3/4 c Minced leek
3/4 c Minced zucchini
1 Clove garlice
1 1/2 ts Sugar, or to taste
Sald and freshly ground pepper to taste 1/2 c Heavy cream
Melt butter in large stockpot over medium heat. Add onion and saute' 1 to 2 minutes. Reduce heat to low and add remaining ingredients e cept stock,
cream and parsley. Cook unti vegetables are soft but not brown, about 20 25 minutes.
Add stock and bring to boil over medium high heat. Reduce heat and simmer about 10 minutes. Cook slightly. Transfer to blender of processor in batches and puree to smooth. Taste and adjust seasonng. Return to stockpot, place over medium heat and gradually stir in cream. Heat through but do not boil. Garnish with parsley. (Whole batch 1,963 calories minuus broth: 14 cups, each cup totals 162 calories with broth.) SOURCE: Source Le Cellier Restaurant, Santa Montica, California.

Creme Of Vegetable Soup Le Cellier Restaurant recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
636 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Creme Of Vegetable Soup Le Cellier Restaurant recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Variations On Rice Krispies Marshmallow Square

New Cooking Recipes

Raspberry Cheesecake Brownies
Raspberry Cheesecake Brownies Recipe


For brownie batter: 4 oz Fine quality bittersweet chocolate chopped 2 oz Unsweetened chocolate chopped 1/2 c Unsalted butter 1 1/4 c Sugar 3 lg Eggs 1 1/2 ts Vanilla 3/4 ts Salt 3/4 c All purpose flour For cheesecake topping: 8 oz Cream cheese softened 2/3 c Sugar 2 ts Fresh lemon juice 1 lg Egg 1/2 ts Vanilla 1/4 ts Salt 2 tb All purpose flour 1 1/2 c Raspberries 1 tb Sugar Confectioners' sugar for sprinkling brownies (if desired) Preheat oven to 350 degrees, and butter and flour a 13 by 9 inch baking pan. Make brownie batter: In a...

Cooking Magazines: Easy Cheesecake Recipes » March 2019   Easy Cheesecake recipes RSS   New

Dish Of The Day

Baken Tuna Salad Souffle

Baken Tuna Salad Souffle Recipe
1 can Tuna 7 oz size 1/2 cup Onions minced 1/2 cup Celery minced 1/4 cup Peppers mi...
read more

Category: » Salad Recipes

View more dishes

>