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February 2019

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Doc's Red Beans and Sausage Recipe

Doc's Red Beans and Sausage recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Doc's Red Beans and Sausage recipe  PDF



1 lb dry kidney beans
1 1/2 lb smoked sausage, preferably spicy up to 2 pounds
1 cup chopped celery
1 lg bell pepper chopped
2 medium onion chopped
5 cloves garlic chopped
1 teaspoon chili powder
2 bay leaves
pinch oregano pinch thyme
Soak beans overnight or 3 4 hours. Wash beans and place in large pot (4 quarts) that can be covered. Add water, appro imately 3 pints to 2 quarts. Cut sausage into 1 inch pieces (crosswise on the tube) and add to beans. (If the sausage is very fat, cook separately for about 5 minutes in boiling water and drain before adding to beans. ) Bring beans and sausages to boil add chopped vegetables and spices. Cook 3 4 hours, covered, over low heat until beans are tender. Add water as needed. Add salt and red pepper to taste. The amount needed will depend on spices in sausage and your individual taste. Remove and crush 4 or 5 large servings spoons of beans and return to pot to thicken soup. Add water as necessary to provide for a soupy te ture. Serve over fluffly rice with garlic bread and green salad.

Doc's Red Beans and Sausage recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
557 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Doc's Red Beans and Sausage recipe  PDF   Soup recipes RSS   New

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