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Edna Lewis' ThirteenBean Soup Recipe

Edna Lewis' ThirteenBean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Edna Lewis' ThirteenBean Soup recipe  PDF



1/2 c Dried black beans, washed,
picked over 2 c Packaged 13 bean soup mi ,
washed, picked over 1 lb Smoked pork shoulder, or
meaty ham bone 1 md Onion
1 t Dried thyme
1 Bay leaf
Freshly ground black pepper 3 qt Cold water
Salt 1 c Fresh or canned tomatoes,
peeled, seeded, and chopped
1 cup fresh or canned tomatoes, peeled, seeded,
and chopped 1/2 cup olive oil 1/4 cup good sherry In a large kettle, cover beans with water, refrigerate and soak overnight. The ne t day, drain beans, add pork or ham bone,onion, thyme, bay leaf, pepper, and cold water. Set over medium high heat and bring to simmer. Reduce heat and keep at simmer for 2 1/2 hours. Cool, remove onion, hambone and fat cut up meat into small pieces. Season with salt and pepper as needed. Add tomatoes and olive oil. Put half the mi ture in a blender and blend until almost smooth, but not liquified. Add to whole bean mi ture. To serve, stir in sherry and reheat. Ladle into warm soup bowls. Makes 4 to 6 servings. WASHINGTON POST JAN 11, 1989 Posted by Fred Peters.

Edna Lewis' ThirteenBean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
222 people have voted
Last Reviewed on 2019-06-17



Monday, Jun 17 2019 Download & Print Edna Lewis' ThirteenBean Soup recipe  PDF   Soup recipes RSS   Thumsb up

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