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December 2018

Soup Recipes

Chicken Stir Fry Recipes

Braised Belgian Endive

Braised Belgian Endive Recipe
8 md Heads Belgian endive 3 tb Unsalted butter 2 tb Flavorless cooking oil 1/2 c Low sodium chicke...

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Eva's Beans Recipe

Eva's Beans recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eva's Beans recipe  PDF


1 lb Pinto beans
1 lg White onion, chopped
4 To 5 fresh tomatoes, peeled,
seeded and chopped 1 lb Lean bacon, cut into squares
1 tb Me ican oregano
1 Sprig Epasote
1 tb Ground cumin
12 oz Beer
Water 1 bn Cilantro, chopped
2 To 12 fresh jalapeno
peppers, seeded, cut into fine slivers. Salt to taste (NOT soaked, but rinsed well, and the rocks, etc.picked out) (substitute canned, if you like) to cover the beans by about 2 inches (you may need to add more HOT water as they cook) In a large pot, put the beans, bacon, oregano and cumin. Add the beer, and water. Simmer until the beans are almost tender (maybe 1 1 1/2 hours). Add the tomatoes and jalapenos, and cook until beans are fully tender. Add the cilantro, and re heat for about a half hour. Salt to taste. These make a good basic bean. If you want a bean soup, remove about a quarter of the beans, and mash with a potato masher. Return to the pot. Eva insisted that these beans HAD to be consumed the same day they were cooked. I've found they will be almost as good reheated the ne t day, and if drained of most of their liquid, they make killer refried beans. She served them as a separate course, after the meat I like them as an accompaniment to grilled or barbecued meat, or as a meal in themselves, when served with a lot of fresh tortillas or homemade bread. Kathy in Bryan, T

Eva's Beans recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Eva's Beans recipe  PDF   Soup recipes RSS   New

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4 Leeks 6 sl Garlic cloves 6 oz Apple juice 6 oz Dry white wine 3 oz Brandy (optional) 4 lg Chicken thighs 4 oz Diced ham or 4 oz Lean bacon 4 oz Heavy cream Salt and pepper Make a bed of the leeks, cut into large dice, including the tender greens. Add sliced garlic, then apple juice, wine and brandy. Top with chicken thighs and ham or bacon. Place in oven and let simmer, uncovered, for 1 to 1 1/2 hours, or until chicken is tender. Pour off liquid, skim fat, then boil down until it is reduced to an intensely flavored liquid. Add cream, then taste for salt and pepp...

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