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February 2019

Soup Recipes

Wild Game Recipes

West Coast Garlic Salmon

West Coast Garlic Salmon Recipe
4 ea Salmon steaks, large 3 T Butter, melted 3 T Peanut or olive oil 2 T Lemon juice 2 T Garlic...

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Eva's Beans Recipe

Eva's Beans recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eva's Beans recipe  PDF


1 lb Pinto beans
1 lg White onion, chopped
4 To 5 fresh tomatoes, peeled,
seeded and chopped 1 lb Lean bacon, cut into squares
1 tb Me ican oregano
1 Sprig Epasote
1 tb Ground cumin
12 oz Beer
Water 1 bn Cilantro, chopped
2 To 12 fresh jalapeno
peppers, seeded, cut into fine slivers. Salt to taste (NOT soaked, but rinsed well, and the rocks, etc.picked out) (substitute canned, if you like) to cover the beans by about 2 inches (you may need to add more HOT water as they cook) In a large pot, put the beans, bacon, oregano and cumin. Add the beer, and water. Simmer until the beans are almost tender (maybe 1 1 1/2 hours). Add the tomatoes and jalapenos, and cook until beans are fully tender. Add the cilantro, and re heat for about a half hour. Salt to taste. These make a good basic bean. If you want a bean soup, remove about a quarter of the beans, and mash with a potato masher. Return to the pot. Eva insisted that these beans HAD to be consumed the same day they were cooked. I've found they will be almost as good reheated the ne t day, and if drained of most of their liquid, they make killer refried beans. She served them as a separate course, after the meat I like them as an accompaniment to grilled or barbecued meat, or as a meal in themselves, when served with a lot of fresh tortillas or homemade bread. Kathy in Bryan, T

Eva's Beans recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
574 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Eva's Beans recipe  PDF   Soup recipes RSS   New

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450 pk Pasta, such as penne 1 Asparagus 4 Chicken breasts, skinned and 2 ts Olive oil 1/2 ts Basil Salt and pepper 1/2 c Parmesan cheese 2 ts White wine Cook pasta in a large pot of salted boiling water until ad dente, about 8 min. Meanwhile, snap off and discard woody ends of asparagus. Then, slice spears into 2 inch pieces. Set aside to add to pasta during last 3 min. of cooking. Meanwhile, cut chicken into strips. Heat oil in a large frying pan set over medium heat. Add chicken. Stir often until cooked through, about 3 min. Stir in wine and seasonings. Drain pasta a...

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