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April 2019

Soup Recipes

Beans and Grains Recipes

 Baguio Beans Toss

Baguio Beans Toss Recipe
An appetizing mi ture of beans and bacon bits-a perfect siding for meat dishes. 250 g. Baguio...

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Finnish Summer Soup Recipe

Finnish Summer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Finnish Summer Soup recipe  PDF



2 Cups Water
Small thin skinned potatoes 1 Teaspoon Salt
1/8 Teaspoon White pepper
2 Tablespoons Butter or margarine
Small boiling onions Young fresh baby carrots 1/2 Pound Young fresh green beans
2 Cups Fresh shelled tiny peas
2 Cups Half and half (light cream)
3 Tablespoons All purpose flour

Potatoes peeled and halved or 6 green onions (including tops), cut into 3 inch lengths 1/2 lb. cut into 1 inch lengths Heat water to boiling in a wide 5 quart pan add potatoes. Reduce heat cover and simmer for 5 minutes. Add salt, pepper, butter, onions, carrots, and green beans simmer for 8 more minutes. Add peas and cook for another 2 minutes or until vegetables are crisp tender.
In a small bowl, stir together half and half and flour until smooth stir into simmering vegetables. Cook, stirring until soup slightly thickened (about 5 minutes) Serving size: 1 2/3 cup May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.

Finnish Summer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
808 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print Finnish Summer Soup recipe  PDF   Soup recipes RSS   New

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No Bake Pumpkin Cheesecake

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Peppy Panini
Peppy Panini Recipe


1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

Cooking Magazines: Panini Recipes » April 2019   Panini recipes RSS   Thumsb up

Dish Of The Day

Oatmeal Dried Cranberry Cookies

Oatmeal Dried Cranberry Cookies Recipe
3/4 c Sugar 3/4 c Brown sugar 1 c Butter room temp 2 Egg 1 tb Vanilla e tract 1 1/2 c Flour...
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Category: » Cookie Recipes

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