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November 2018

Soup Recipes

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Jingle Bell Fudge

Jingle Bell Fudge Recipe
12 oz Butterscotch chips 1/2 c Chunky peanut butter 2/3 c Sweetened condensed milk 1/2 c Walnuts (...

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Finnish Summer Soup Recipe

Finnish Summer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Finnish Summer Soup recipe  PDF



2 Cups Water
Small thin skinned potatoes 1 Teaspoon Salt
1/8 Teaspoon White pepper
2 Tablespoons Butter or margarine
Small boiling onions Young fresh baby carrots 1/2 Pound Young fresh green beans
2 Cups Fresh shelled tiny peas
2 Cups Half and half (light cream)
3 Tablespoons All purpose flour

Potatoes peeled and halved or 6 green onions (including tops), cut into 3 inch lengths 1/2 lb. cut into 1 inch lengths Heat water to boiling in a wide 5 quart pan add potatoes. Reduce heat cover and simmer for 5 minutes. Add salt, pepper, butter, onions, carrots, and green beans simmer for 8 more minutes. Add peas and cook for another 2 minutes or until vegetables are crisp tender.
In a small bowl, stir together half and half and flour until smooth stir into simmering vegetables. Cook, stirring until soup slightly thickened (about 5 minutes) Serving size: 1 2/3 cup May be served with open faced sandwiches of cream cheese on rye, decorated with sliced vegetables.

Finnish Summer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
702 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Finnish Summer Soup recipe  PDF   Soup recipes RSS   New

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AllAmerican Meatloaf Btmf00b
AllAmerican Meatloaf Btmf00b Recipe


2 lb Grd chuck or sirloin 3/4 c Oatmeal 1 Onion 1/2 c Catsup 1/4 c Milk 2 Eggs 1 tb Horseradish 1 ts Salt 1/4 ts Pepper 1/2 c Catsup 1 tb Horseradish 3 tb B. sugar 2 ts Mustard(prepared) Combine first 9 ingredients shape into two 7 1/2 4 loaves. Place on a lightly greased rack of a broiler pan bake at 350 deg for 40 min. Combine 1/2 c catsup, 1 T horseradish and amp amp remaining ingredients spoon over meatloaf and amp amp bake an additional 5 min. Yields 2 loaves. NOTE May freeze the second loaf. ...

Cooking Magazines: Meatloaf Recipes » November 2018   Meatloaf recipes RSS   Thumsb up

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