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March 2019

Soup Recipes

Baked Treats Recipes

Judy's Choc Pecan Pie

Judy's Choc Pecan Pie Recipe
Judy Garnett 1 1/2 cups Pecan halves 1 Pie crust unbaked 3 cups Semisweet chocolate 1/4 cup ...

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FiveBean Soup Recipe

FiveBean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FiveBean Soup recipe  PDF



5 pk Beans,dried, lima, great
northern, kidney, pinto and split pea (16oz each) enough for four batches 3 Beef bouillon cubes
3 tb Chives, dried
1 t Savory, dried
1 t Salt optional
1/2 ts Cumin, ground
1 Bay leaf
2 1/2 qt water
1 cn Stewed tomatoes (14.5oz)

Combine beans divide into four equal batches, about 3 3/4 cups each.
To Make One Batch of Soup: Wash one batch of beans. Place in a large kettle with enough water to cover. Bring to a boil cook for 3 4 minutes. Remove from heat, cover and let stand for 1 hour. Tie spices in a cheesecloth bag. Drain and rinse beans. Return to kettle add spices and water. Bring to boil. Reduce heat, cover and simmer 1 1/2 hours or until beans are tender, stirring occasionally. Remove spices. Add tomatoes and heat through.

FiveBean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
195 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print FiveBean Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Cooking Magazines: Raw Food Recipes » March 2019   Raw Food recipes RSS   Thumsb up

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