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January 2019

Soup Recipes

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EggFree WheatFree MilkFree Meatloaf

EggFree WheatFree MilkFree Meatloaf Recipe
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Frankfuter BohnensuppeBean Soup with Frankf Recipe

Frankfuter BohnensuppeBean Soup with Frankf recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frankfuter BohnensuppeBean Soup with Frankf recipe  PDF



1 lb Navy Beans Dried
8 c Water
3 c Beef Broth
1 ea Carrot Chopped
1 ea Celery Stalk Chopped
4 ea Bacon Strips, Cubed
2 ea Onions Small, Chopped
1 t Salt
1/4 ts Pepper White
6 ea Frankfurters, Sliced
2 tb Parsley Chopped

Note: Use the real Frankfurters in this recipe and not the hot dogs Soak beans overnight. In a 3 quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mi ture, salt and pepper. Add frankfurters reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

Frankfuter BohnensuppeBean Soup with Frankf recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
338 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Frankfuter BohnensuppeBean Soup with Frankf recipe  PDF   Soup recipes RSS   Thumsb up

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1/2 lb Whitefish, skinned, boned 1/4 lb Salmon, skinned and boned 1/4 lb Shrimps, peeled 2 tb Finely minced onion 1 bn Parsley stems removed 1/2 ts Salt 1/4 ts Cayenne pepper 1/2 c Egg whites 4 Feet sausage casings CUT THE FISH IN 1 INCH PIECES. Place all ingredients e cept casings in a food processor and pulse until coarsely chopped. Or, pass all the ingredients through a meat grinder fitted with medium holes. Stuff the mi ture into sausage casings or form 2 long sausages in plastic wrap. Poach the sausages in gently simmering water for 5 minutes, drain and let ...

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