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March 2019

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SunDried Tomato Dressing

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Frankfuter BohnensuppeBean Soup with Frankf Recipe

Frankfuter BohnensuppeBean Soup with Frankf recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Frankfuter BohnensuppeBean Soup with Frankf recipe  PDF



1 lb Navy Beans Dried
8 c Water
3 c Beef Broth
1 ea Carrot Chopped
1 ea Celery Stalk Chopped
4 ea Bacon Strips, Cubed
2 ea Onions Small, Chopped
1 t Salt
1/4 ts Pepper White
6 ea Frankfurters, Sliced
2 tb Parsley Chopped

Note: Use the real Frankfurters in this recipe and not the hot dogs Soak beans overnight. In a 3 quart saucepan bring beans, water and beef froth to a boil. Cook for about 1 hour. Add carrot and celery and continue cooking for 30 minutes. In a separate frypan cook the bacon until transparent. Add the onions cook until golden. Set aside. Mash soup through a sieve or food mill. Return to pan and add the bacon onion mi ture, salt and pepper. Add frankfurters reheat about 5 minutes. Sprinkle soup with chopped parsley and serve.

Frankfuter BohnensuppeBean Soup with Frankf recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
798 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Frankfuter BohnensuppeBean Soup with Frankf recipe  PDF   Soup recipes RSS   New

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8 ea Chopped scallions, 6 oz Jar marinated artichoke hear 1 c Light cream 3 ea Eggs 1/2 t Salt 1 c All purpose flour 1/2 t Salt 8 T Cold unsalted butter, cut up 1 ea Egg 1 ea Garlic clove, finely minced 4 T Butter 1 Ground pepper to taste 8 oz Gruyere cheese, grated 1/2 c Walnuts, toasted, cooled Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 mi...

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