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November 2018

Soup Recipes

Yellow Cake Recipes

Yellow Cake

Yellow Cake Recipe
2 cups Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoons Baking powder 1/3 cup Sugar 3 tab...

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French Country Soup Recipe

French Country Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Country Soup recipe  PDF



2 lb Beef shanks
2 cn Tomato sauce (small)
2 ts Sugar
1/4 ts Pepper
1 Med. onion, choppped
1 Wedge cabbage, 1 thick,chop
1 lb Cut green beans
2 qt Water
2 Beef bouillon cubes
1 t Salt
2 Whole cloves
3 Turnips, pared and diced OR and gt
1 Rutabaga,small
1 c Uncooked elbow macaroni

In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.

French Country Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print French Country Soup recipe  PDF   Soup recipes RSS   Thumsb up

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1 tbsp butter or margarine 2 lbs cooking apples, such as Golden Delicious peel/core/thin slice 3 tbsp sugar 1 tsp vanilla 1/8 tsp ground cinnamon 1 c milk 2 eggs 2 egg whites 1/4 tsp salt 1 c all purpose flour confectioner's sugar Heat oven to 425. Melt butter in large ovenproof skillet. Add apples, 2 tbsp sugar cook, stirring, 15 20 minutes, until apples are tender and liquid has evaporated. Stir in vanilla and cinnamon. Remove from heat. Beat together milk, eggs, egg whites, remaining 1 tbsp sugar and salt in bowl. Gradually whisk in flour until ...

Cooking Magazines: Christmas Cake Recipes » November 2018   Christmas Cake recipes RSS   Thumsb up

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