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January 2019

Soup Recipes

Grains Recipes

Vanilla Pecan

Vanilla Pecan Recipe
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French Market Soup Recipe

French Market Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Market Soup recipe  PDF


2 c French market soup mi
2 qt Water
1 Ham hock
1 1/4 tb Salt
1/4 tb Pepper
16 oz Can whole tomatoes
coarsely chopped, don't drain 1 1/2 c Chopped onion
1 Clove garlic minced
1 Chili pepper chopped
1/4 c Lemon juice
Sort and wasy 2 cups of the bean mi , place in a large heavy soup kettle. Cover with water that reaches 2 inches above the beans. Soak overnight. The following morning: Drain the beans, and add 2 qt water, ham hock, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 1 1/2 hours until beans are tender. Add remaining ingredients. Simmer for another 30 minutes, stirring occasionally. Remove ham hock from the soup, take the meat from the bone, chop and return to the soup. Makes 2 1/2 quarts of soup From January 1992/ FAMILY Shared by Robert Rostrup

French Market Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
350 people have voted
Last Reviewed on 2019-01-20



Sunday, Jan 20 2019 Download & Print French Market Soup recipe  PDF   Soup recipes RSS   Thumsb up

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