Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Apple Pie Recipes

Patty Duke Astin's Deep Dish Apple Pie

Patty Duke Astin's Deep Dish Apple Pie Recipe
MARY WILSON BWVB02B 1 Prepared double crust pastry 7 1/2 c Tart green cooking apples after peeled...

read more

French Market Soup Recipe

French Market Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print French Market Soup recipe  PDF


2 c French market soup mi
2 qt Water
1 Ham hock
1 1/4 tb Salt
1/4 tb Pepper
16 oz Can whole tomatoes
coarsely chopped, don't drain 1 1/2 c Chopped onion
1 Clove garlic minced
1 Chili pepper chopped
1/4 c Lemon juice
Sort and wasy 2 cups of the bean mi , place in a large heavy soup kettle. Cover with water that reaches 2 inches above the beans. Soak overnight. The following morning: Drain the beans, and add 2 qt water, ham hock, salt and pepper. Cover and bring to a boil. Reduce the heat and simmer for 1 1/2 hours until beans are tender. Add remaining ingredients. Simmer for another 30 minutes, stirring occasionally. Remove ham hock from the soup, take the meat from the bone, chop and return to the soup. Makes 2 1/2 quarts of soup From January 1992/ FAMILY Shared by Robert Rostrup

French Market Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2019-03-24



Sunday, Mar 24 2019 Download & Print French Market Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Monkfish Kebabs

New Cooking Recipes

Nifty Thrifty Chicken Casserole
Nifty Thrifty Chicken Casserole Recipe


8 ounces dry uncooked noodles 2 tablespoons margarine 1 teaspoon celery salt 1/4 teaspoon pepper 1 pound torn spinach 8 cups 2 cups chopped cooked chicken, turkey, ham or 2 cans drained tuna 1 1/2 cups cottage cheese 1 2 oz. jar pimiento draned, chopped 1 cup shredded Cheddar cheese Cook noodles according to package directions. Drain. Add margarine, celery salt and pepper. Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese. Spoon into 3 qt. casserole. Bake for 30 35 mins. at 350 F. Stir 2 ...

Cooking Magazines: BBQ Chicken Recipes » March 2019   BBQ Chicken recipes RSS   New

Dish Of The Day

Mexican Salsa Dip

Mexican Salsa Dip Recipe
1 cn Chopped olives 1 cn Chopped Ortega green chilis 4 To 6 chopped green onions 2 Chopped medium ...
read more

Category: » Mexican Recipes

View more dishes

>