Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Eggs Recipes

Catherine Wheel Cookies

Catherine Wheel Cookies Recipe
2 c Flour all purpose 2 ts Baking powder 1/4 c Currants 1/2 c Almonds ground 2 ts Anise seeds...

read more

Gourmet Bean Soup Mason Jar Gift Recipe

Gourmet Bean Soup Mason Jar Gift recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gourmet Bean Soup Mason Jar Gift recipe  PDF




2 tb parsley
1 bay leaf
3/4 ts marjoram
3/4 ts Thyme
10 c chicken or ham stock
1/2 c butter
1 c onion chopped
4 carrots chopped
3 celery ribs chopped
2 garlic minced
1/2 lb ham cubed
1 cn diced tomatoes 28 oz.
1 tb prepared mustard
salt and pepper to taste
Wash beans and soak overnight. In an 8 quart Dutch Oven, combine beans
with Parsley, bayleaf, marjoram, and thyme. Add Chicken or Ham stock.
Bring to boil and skim off foam. Reduce heat, and simmer 2 1/2 hours or
until beans are tender. In a skillet, melt butter and saute' onion,
carrots, celery and minced garlic. Add to beans and stock. Finally, add
Ham, can of tomatoes, mustard, and salt and pepper. Simmer awhile longer
and then enjoy.

A very hearty soup that's great in a snowstorm

Gourmet Bean Soup Mason Jar Gift recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
473 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Gourmet Bean Soup Mason Jar Gift recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Nine Bean Soup

New Cooking Recipes

Auntie Lin's Killer Strawberry Shortcake
Auntie Lin's Killer Strawberry Shortcake Recipe


Bisquick drop biscuits French vanilla ice cream Fresh sliced strawberries Fresh whipped cream This is a really easy dessert, loaded with calories, and not for the faint of heart Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed. While still warm, cut in half and put the bottom half in a bowl. Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit. Now, cover with more strawberries ...

Cooking Magazines: Easy Dessert Recipes » January 2019   Easy Dessert recipes RSS   Thumsb up

Dish Of The Day

Rainbow Blossom's Vegan Banana Muffins

Rainbow Blossom's Vegan Banana Muffins Recipe
1 c Each cornmeal and rice flour 1/2 c Soy flour 1 t Salt 1 t Baking powder 1/2 ts Baking so...
read more

Category: » Vegan Recipes

View more dishes

>