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January 2019

Soup Recipes

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Broccoli StirFry with Soba

Broccoli StirFry with Soba Recipe
Oil Broccoli Sliced scallions Minced ginger Minced garlic Soba (buckwheat noodles) 1. Slice broccoli on the...

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Grandma's Greek Garbanzo Soup Recipe

Grandma's Greek Garbanzo Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Grandma's Greek Garbanzo Soup recipe  PDF


2 md Onions, chopped
2 Stalks celery, chopped
2 cl Garlic, minced
5 c Chicken stock
2 Carrots, chopped
1 Red bell pepper, chopped
1 cn (16oz) no salt added tomato
sauce 1/4 ts Pepper
2 cn (1 lb0 garbanzo beans,
rinsed and drained 1 c Cooked white kidney beans,
rinsed and drained 1 tb Chopped parsley
Saute onions, celery and garlic in 1/2 cup stock in a large saucepan until soft. Add carrots, bell pepper, tomato sauce, pepper and remaining stock. Simmer 20 minutes. Add 1 cup garbanzo beans and the kidney beans. Cook 2 3 minutes. Puree half the mi ture in a food processor fitted with the metal blade and return to pan. Add remaining garbanzo beans and parsley. cook 5 minutes. Serve hot.

Grandma's Greek Garbanzo Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
479 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Grandma's Greek Garbanzo Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Spinach Mushroom Lasagna I
Spinach Mushroom Lasagna I Recipe


1 lb Firm tofu 1 ts Salt 4 tb Lemon juice 2 tb Vegetable oil 2 1/2 tb Tahini 1 tb Light miso 1 1/2 tb Olive oil 1 lg Onion, chopped 2 lg Garlic cloves, pressed Black pepper to taste 1 ts Nutmeg 2 ts Tarragon 2 ts Dill 8 oz Mushrooms 8 oz Spinach 1/2 c Fresh parsley 4 tb Breadcrumbs, toasted 1/2 c Walnuts 4 c Tomato sauce 9 ea Lasagna noodles, al dente Blend tofu in processor. Add salt, lemon juice, vegetable oil, tahini and amp miso. Blend till thoroughly smooth. Set aside. Heat olive oil. Add onion and amp saute till translucent....

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