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January 2019

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Green Bean and Turkey Casserole Recipe

Green Bean and Turkey Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Bean and Turkey Casserole recipe  PDF




2 c Cubed cooked turkey
14 1/2 oz Can green beans, drained
10 3/4 oz Can cream of mushroom soup
1/3 c Milk
4 oz Shredded cheddar (1 cup)
6 ea Servings mashed potatoes
1 3/8 oz Canned french fried onions

1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk mi well. Cook over medium heat until mi ture is hot, stirring occasionally. Remove from heat. Add cheese stir until melted. Pour into ungreased 2 quart casserole. Top with prepared mashed potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions bake an
additional 3 to 5 minutes or until mi ture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium

Green Bean and Turkey Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
627 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Green Bean and Turkey Casserole recipe  PDF   Soup recipes RSS   New

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