Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Hot and Spicy Recipes

Spicy Viennese Coffee

Spicy Viennese Coffee Recipe
COFFEE 1 1/2 pt Hot strong coffee ...

read more

Green Bean Garlic Soup Recipe

Green Bean Garlic Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Bean Garlic Soup recipe  PDF



6 c Water
1 t Salt (or to taste)
1 Thyme sprig
OR 1/4 ts Dried thyme
1 Bay leaf
1 t Olive oil
10 Garlic cloves, minced or
put through a press 1/2 lb Green beans, 1 1/2 lengths
1 Egg
Freshly ground pepper 3 tb Fresh parsley, chopped
Croutons
Combine the water, salt, thyme, bay leaf and olive oil in a soup pot and bring to a boil. Reduce heat to a simmer and squeeze in the garlic. Add the green beans and simmer, uncovered, for 10 12 minutes. Adjust seasonings. Beat the egg in a bowl and ladle some soup into the egg, stirring. Return to the pot, stirring all the while. Add pepper. Let simmer a few minutes, tasting to make sure the flavors blend. Serve topped with parsley and/or croutons.

Green Bean Garlic Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
826 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Green Bean Garlic Soup recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Salami

New Cooking Recipes

Lemon Chiffon Pie JellO
Lemon Chiffon Pie JellO Recipe


2/3 cup boiling water 1 package (4 serving size) JELL O Lemon Flavor Gelatin Desert 2 teaspoons grated lemon peel or to taste 2 tablespoons lemon juice or to taste 1/2 cup cold water ice cubes 1 tub (8 ozs.) Cool Whip thawed 1 prepared graham cracker crust ( 6 oz) STIR boilong water into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in lemon peel and juice. Mi cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth...

Cooking Magazines: Jello Recipes » March 2019   Jello recipes RSS   Thumsb up

Dish Of The Day

Catfish and Crawfish Mold Rbtn28a

Catfish and Crawfish Mold Rbtn28a Recipe
1 c Chopped parsley 1 c Cream cheese 1/2 c Dry white wine Salt, to taste 1 tb Lemon juice 1 lb ...
read more

Category: » Shrimp Recipes

View more dishes

>