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Green Beans with Sesame Dressing Recipe

Green Beans with Sesame Dressing recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Beans with Sesame Dressing recipe  PDF



3/4 pound green beans
1 tablespoon salt
1 1/4 cups chicken stock
2 1/2 tablespoons sesame seeds
1 1/2 teaspoons soy sauce
1 tablespoon rice wine vinegar
1 1/2 teaspoons sugar

Again, the recipe called for rice wine and I substituted rice wine vinegar.
Cut the beans in 2 inch lengths, then into slivers. Bring a large pan of water to a rolling boil, add the tablespoon of salt to it and put in the beans. Boil about 2 5 minutes until the beans are just tender but still crisp. Drain and quickly plunge them into cold water to set the color. Drain again and put the beans into a bowl. Pour the stock over them and set aside for 30 minutes or longer.
Put the sesame seeds in a small cast iron frying pan set over mediuhigh heat. Dtir the seeds for a few minutes until they are roasted and give out a nutty aroma. Reserve about 1/2 tablespoon of the seeds for garnish. Grind the rest in a clean coffee grinder or food processor, then empty them into a bowl. Add the soy sauce, rice wine vinegar, sugar and 1 tablespoon of stock taken from the soaking beans. Mi well.
Drain the beans thoroughly. (Save the stock for soup or another use.) Put them into a bowl, add the dressing and mi . To serve, Japanese style, pile the beans in a little hillock in the center of each of 4 small bowls or plates. Sprinkle the reserved sesame seeds over the top of each serving.

Green Beans with Sesame Dressing recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
468 people have voted
Last Reviewed on 2019-01-19



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