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February 2019

Soup Recipes

Crab Cake Recipes

Crab Cakes 2

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Gringo Chili Recipe

Gringo Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gringo Chili recipe  PDF


2 ts Lard,butter,or bacon dripins
1/2 Onion,med,coarsely chopped
1 lb Beef round,coarse grind
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1/4 ts Oregano,dried,pref. Me ican
1/4 ts Cumin,ground
2 Garlic cloves,med,fine chop
2 cn Tomato soup(10 1/2oz ea)
1 cn Onion soup(10 1/2oz ea)
2 cn Kidney beans(16oz ea)
1. Melt the lard, butter or drippings in a large heavy pot over medium
heat. Add the onion and cook until it is translucent. 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat and spice mi ture to the pot. Break up and lumps with a fork and cook, stirring occcasionally, until the meat is evenly browned. 3. Stir in the tomato soup, onion soup, and beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1/2 hour until the liquids cook down and the mi ture thickens. Taste and adjust seasonings.

Gringo Chili recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
210 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Gringo Chili recipe  PDF   Soup recipes RSS   Thumsb up

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1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16 oz jar sliced dill pickle 1 Oil for deep frying 1/4 c Mayonnaise 2 tb Dijon style mustard 3 c Seasoned bread crumbs Mi sour cream, mayonnaise, blue cheese dressing and mustard together in a serving bowl. Set aside. Dredge pickles in bread crumbs and deep fry in oil at 350 degrees until golden. Serve with sauce for dipping. From: Steve Herrick Source: Bob Gaudet owner of the Porthole Pub, Lynn, MA Source: Best Recipes July/August 1991 ...

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