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November 2018

Soup Recipes

Oatmeal Recipes

Raisin Cinnamon Rolls

Raisin Cinnamon Rolls Recipe
16 oz Loaf Frozen Bread Dough 1/4 c Butter Melted and amp amp Divided 1/2 c Sugar 2 ts Ground ...

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Hearty Italian Bean Soup Recipe

Hearty Italian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Italian Bean Soup recipe  PDF



1/4 Pound ham cooked, cut into 1/2
2 celery stalk diced
2 carrot medium, chopped
1 onion medium,chopped
1 8 Ounce zucchini diced
2 15 Oz. Can white beans
1 Tablespoon olive oil
1/2 Teaspoon basil
1/4 tsp pepper
1 16 oz. can tomato stewed
1 14 oz. can chicken broth
1 c spinach fresh, chopped
dash Parmesan cheese grated
1. Remove 1 1/2 cup white kidney beans to medium bowl mash beans until smooth with a potato masher or fork. 2. In 5 qt. pot, heat olive oil, ham, celery, carrots, onion, zucchini, basil, and pepper until veggies are tender and begin to brown, about 15 minutes. 3. Stir in stewed tomatoes, chicken broth, chopped spinach, mashed white beans, and 2 cups water, use spoon to break up tomatoes heat till boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors. Stir in remaining beans heat through. 4. Sprinkle with parmesan cheese and serve.

Hearty Italian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Hearty Italian Bean Soup recipe  PDF   Soup recipes RSS   New

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Microwave Pecan Brittle
Microwave Pecan Brittle Recipe


1 c Pecan halves 1 c Sugar 1/2 c Light corn syrup 1/8 ts Salt 1 ts Butter 1 ts Vanilla 1 ts Baking soda Stir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mi ture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container. ...

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Pinto Beans and Squash Stew

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