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March 2019

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Healthy Oat Granola

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1 2/3 c Quaker Oat Bran hot cereal, uncooked 1 c Quaker Oats (quick or old fashioned) 1/3 c Instant...

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Hearty Italian Bean Soup Recipe

Hearty Italian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Italian Bean Soup recipe  PDF



1/4 Pound ham cooked, cut into 1/2
2 celery stalk diced
2 carrot medium, chopped
1 onion medium,chopped
1 8 Ounce zucchini diced
2 15 Oz. Can white beans
1 Tablespoon olive oil
1/2 Teaspoon basil
1/4 tsp pepper
1 16 oz. can tomato stewed
1 14 oz. can chicken broth
1 c spinach fresh, chopped
dash Parmesan cheese grated
1. Remove 1 1/2 cup white kidney beans to medium bowl mash beans until smooth with a potato masher or fork. 2. In 5 qt. pot, heat olive oil, ham, celery, carrots, onion, zucchini, basil, and pepper until veggies are tender and begin to brown, about 15 minutes. 3. Stir in stewed tomatoes, chicken broth, chopped spinach, mashed white beans, and 2 cups water, use spoon to break up tomatoes heat till boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors. Stir in remaining beans heat through. 4. Sprinkle with parmesan cheese and serve.

Hearty Italian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
592 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Hearty Italian Bean Soup recipe  PDF   Soup recipes RSS   New

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Pesto Sauce Winter Style
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5 Large Cloves Garlic 1 Bunch Parsley 1 1/2 c Olive Oil 2 tb Dried Basil 2 oz Bottle Pignoli (Pine Nuts) Or A Small Package Of Fresh Pignoli 4 oz Parmesan Cheese, Grated (Plus More For Dusting Pasta) 1/2 ts Salt Peel and cut up the garlic cloves. Rinse the parsley and remove the stems. Shake dry. Add everything to the blender in the order given. Blend on HIGH until the sauce is smooth. Refrigerate, covered, until needed. This makes enough sauce for 2 lbs of pasta or 8 servings. NOTES: You will need e tra grated Parmesan cheese to sprinkle over the pasta that you have ad...

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