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January 2019

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Hearty Italian Bean Soup Recipe

Hearty Italian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Italian Bean Soup recipe  PDF



1/4 Pound ham cooked, cut into 1/2
2 celery stalk diced
2 carrot medium, chopped
1 onion medium,chopped
1 8 Ounce zucchini diced
2 15 Oz. Can white beans
1 Tablespoon olive oil
1/2 Teaspoon basil
1/4 tsp pepper
1 16 oz. can tomato stewed
1 14 oz. can chicken broth
1 c spinach fresh, chopped
dash Parmesan cheese grated
1. Remove 1 1/2 cup white kidney beans to medium bowl mash beans until smooth with a potato masher or fork. 2. In 5 qt. pot, heat olive oil, ham, celery, carrots, onion, zucchini, basil, and pepper until veggies are tender and begin to brown, about 15 minutes. 3. Stir in stewed tomatoes, chicken broth, chopped spinach, mashed white beans, and 2 cups water, use spoon to break up tomatoes heat till boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors. Stir in remaining beans heat through. 4. Sprinkle with parmesan cheese and serve.

Hearty Italian Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
556 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Hearty Italian Bean Soup recipe  PDF   Soup recipes RSS   New

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