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April 2019

Soup Recipes

Fudge Recipes

Cream Cheese Fudge Balls

Cream Cheese Fudge Balls Recipe
Pat Dwigans fwds07a 8 oz Cream cheese softened 6 oz Semisweet chocolate pieces melted 3/4 c...

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Hearty Vegetable Soup Recipe

Hearty Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hearty Vegetable Soup recipe  PDF


15 oz Can red kidney beans
32 oz Canned tomatoes, cut up
15 oz Canned great northern beans
15 oz Garbanzo beans
1/2 c Water
3 ea Onions, medium, chopped
2 ea Green peppers, med. chopped
2 ea Celery stalks, sliced
1 ea Zucchini, halved length,slic
2 ea Cloves garlic, minced
2 t Dried basil, crushed
1/4 t Pepper
1 ea Bay leaf
Combine the undrained tomatoes, undrained beans, water, and remaining vegetables and seasonings in a 4 quart Dutch oven. Bring to boil. Reduce the heat cover and simmer for about 1 hour or until vegs. are tender. Cal: 180 per serving 1/4g fat.

Hearty Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
145 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Hearty Vegetable Soup recipe  PDF   Soup recipes RSS   Thumsb up

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1 c all purpose flour, sifted 1 ts baking power 1/8 ts baking soda 1/4 ts salt 2 tb unsalted butter 1/4 c plus 1 teaspoon buttermilk 1. Preheat the oven to 375 F. Line a baking sheet with parchment or wa paper. 2. In a bowl combine the dry ingredients and blend thoroughly. Cream in the butter with your fingers or a fork, until the mi ture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until it's thoroughly incorporated and you have a smooth ball of dough. Don't overwork or overhandle the do...

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