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Jamaican Red Pea Soup Recipe

Jamaican Red Pea Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jamaican Red Pea Soup recipe  PDF


1 lb Smoked ham hocks chopped
or salted pig's tail 1 lb Stewing beef cubed
2 c Kidney beans, dried
4 qt Water
4 sm Potatoes peeled and cubed
1/2 c Coconut milk optional
1 Onions chopped
2 Green onions chopped
1 Sprig fresh thyme
1 Hot pepper
Salt Soak the pig's tail overnight in fresh water to cover. Then thoroughly rinse the pig's tail (or ham hocks) in cold water. Combine in a large heavy sauce pan with the beef, dried kidney beans (if using canned beans don't add at this time), and the water. Cover and cook over medium heat for about 1 hour, until the meat and beans are tender. Add the potatoes, coconut milk, and any other peeled root vegetables or dumplings along with the onion, scallions, thyme and hot pepper. (If using canned beans, add at this time.) Add salt to taste. Stir the soup and allow to simmer for 1 hour. Remove the whole hot pepper and thyme sprig before serving. Serve hot. This is even better served the second day.

Jamaican Red Pea Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
469 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Jamaican Red Pea Soup recipe  PDF   Soup recipes RSS   New

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