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May 2019

Soup Recipes

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Kate's Minestrone Soup Recipe

Kate's Minestrone Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kate's Minestrone Soup recipe  PDF



2 tbsp olive oil
1 lg onion diced
2 lg carrots diced
2 lg potatoes diced
1/2 lb green beans cut into 1 pieces
6 c water
1/2 sm head of cabbage shredded
16 oz tomatoes, canned
1/2 bag spinach leaves coarsely shredded
2 med zucchini diced
6 beef bouillon cubes
16 oz red kidney beans, canned rinsed and drained
2 c orzo cooked
1/2 c parmesan cheese finely grated

In large saucepot, cook onion, carots, potatoes and amp green beans until just browned (about 20 minutes). Add water, cabbage, tomatoes with their liquid, spinach, zucchini, and amp bouillon. Bring to the boil, stirring to break up tomatoes. Simmer, covered, over low heat for about 40 minutes until vegetables are tender. DON'T overcook or they'll get mushy. Heat water for orzo. As orzo cooks, stir beans into the soup and amp heat for 15 minutes. To serve, ladle soup into the bowls, stirring orzo into each bowl. Top with cheese.

Kate's Minestrone Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
837 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Kate's Minestrone Soup recipe  PDF   Soup recipes RSS   New

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