Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Liquor Recipes

Daiquiri Cheesecake

Daiquiri Cheesecake Recipe
CRUST 1 1/2 pk Graham crackers, crush...

read more

Lima Bean Salad Recipe

Lima Bean Salad recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Lima Bean Salad recipe  PDF


1 c Dried lima beans, soaked
1 lg Tomato, diced
2 tb Olive oil
1 tb Red wine vinegar
1 ts Maple sugar
Salt and amp pepper, to taste 1/2 ts Dry mustard
Parsley, chopped Drain soaked lima beans. Wash. Cover with fresh water and amp cook until soft, about 45 to 60 minutes, depending on the age of the bean. Drain, reserving the stock for soups later. Combine lima beans and amp tomatoes in a serving bowl. Whisk together the remaining ingredients, e cept the parsley. Toss the dressing with the beans and amp tomatoes. Chill. Garnish with parsley before serving. Recipe by Mark Satterly

Lima Bean Salad recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
710 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Lima Bean Salad recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Moroccan Garbanzo Beans with Raisins

New Cooking Recipes

Stuffed Leg Of Lamb
Stuffed Leg Of Lamb Recipe


5 pound boneless leg of lamb Smashed peeled garlic 2 teaspoons chopped fresh rosemary Stuffing (see recipe above) 1/4 cup red wine 3/4 cup brown stock or beef broth 1 pound peeled, seeded and chopped tomatoes 1 tablespoon slivered pitted olives Chopped parsley Preheat the oven to 400 degrees. Rub lamb inside and out with garlic clove. Stuff leg of lamb and tie securely sprinkle meat with rosemary. Put stuffed lamb on a rack and roast for 1 3/4 hours to 2 hours or until meat is 135 to 140 degrees. Remove from oven as you finish sauce. Discard fat in roasting...

Cooking Magazines: Stuffing Recipes » March 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

My Beef Barbecue

My Beef Barbecue Recipe
4 pounds beef stew meat small cubes 30 ounces tomatoes chopped 2 onions chopped 1 quar...
read more

Category: » Crockpot Recipes

View more dishes

>