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Louann's Minestrone Soup Recipe

Louann's Minestrone Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Louann's Minestrone Soup recipe  PDF



1 md Onion chopped
3 Cloves Garlic minced
1/4 c Dry Sherry
4 c Vegetable Stock
28 oz Can Roma Tomatoes undrained,
chopped 15 oz Can Kidney Beans drained
and rinsed 1 1/2 tb Tomato Paste or more to
Taste 2 md Zucchini cut in small
Pieces 1/2 lb Green Beans (fresh)
Sliced 1 t Salt
1 Splash Tabasco Sauce or
to taste 1/2 ts Fresh Ground Black Pepper
2 ts Dried Basil
2 ts Dried Oregano
1/2 c Macaroni small shell

In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic, and change the chicken stock into vegetable stock. Recipe By :

Louann's Minestrone Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
885 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Louann's Minestrone Soup recipe  PDF   Soup recipes RSS   New

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