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June 2019

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Luigi's Bean Soup Recipe

Luigi's Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Luigi's Bean Soup recipe  PDF



2 cups dried navy beans
2 medium sized tomatoes coarsely chopped
2 scallions coarsely chopped
2 tablespoons olive oil
1 stalk celery coarsely chopped
3 large cloves garlic coarsely chopped (3
to 4) 1/2 teaspoon freshly ground black pepper
1 branches basil (1/4 cup loosely packed (1 to 2)
leaves) 1 1/2 teaspoons salt
Garnish and accompaniments: Freshly grated freshly ground Parmesan or aged goat cheese black pepper
You will need a large pot with a lid. Rinse beans in cold water to clean, then place in large saucepan, cover with 3 to 4 inches of cold water and bring to a boil. Skim off any foam, drain off water, and cover beans again with cold water to a depth of 3 to 4 inches. Put back on heat. As water heats, add tomatoes, scallions, oil, celery, garlic, black pepper, and basil. Cover and bring to a boil. Lower heat and simmer covered for 2 to 3 hours, until beans are cooked and tender. Check beans every so often to ensure that they aren't running dry. Add more water if necessary. Once beans are cooked, add salt, and bring back to a rolling boil for 3 to 5 minutes to thicken. Set aside until ready to serve, then reheat, and transfer to serving dish. Serve hot, topped with a sprinkling of grated cheese and of freshly ground black pepper. Put out pepper and e tra cheese so guests can adjust flavorings as they wish. of a larger meal.

Luigi's Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
492 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Luigi's Bean Soup recipe  PDF   Soup recipes RSS   New

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Fruit Cocktail Sauce
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1 tb Cornstarch 1/4 c Sugar 1 cn Fruit cocktail 1/2 c Orange juice 2 tb Lemon juice 1/3 c Raisins 1/8 ts Cloves Maraschino cherries (opt) Mi cornstarch and sugar in a pan. Add syrup drained from the fruit cocktail and the orange and lemon juices. Cook 5 minutes, stirring constantly. Remove from heat and add fruit and cloves. printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING by: Jean Cody 12/1/93 ...

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