Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

read more

Meatball Stew with Dumplings Recipe

Meatball Stew with Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Meatball Stew with Dumplings recipe  PDF



1 Recipe Of Basic Meatballs
10 1/2 oz Cream of Celery Soup
1/4 c Dairy Sour Cream
16 oz Vegetables
15 oz Potatoes Drained and amp Sliced, 1Cn
1 Egg Or Parsley Dumplings
EGG DUMPLINGS 2 c Biscuit Baking Mi Bisquick
2 ea Eggs Lg.
2 tb Milk
PARSLEY DUMPLINGS 2 c Biscuit Baking Mi Bisquick
2 tb Parsley Flakes
2/3 c Milk

See Recipe 12 Use the condensed soup undiluted. Use 1 can of peas, cut green beans, or sliced carrots. Prepare the basic meatball recipe e cept cook them in a Dutch oven. Drain off the e cess fat. Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally. Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes. Cover and simmer another 10 minutes longer. Serve. EGG DUMPLINGS: Mi all the ingredients together until a soft dough forms. PARSLEY DUMPLINGS: Mi all the ingredients together until a soft dough forms.

Meatball Stew with Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Meatball Stew with Dumplings recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Halloween Party

New Cooking Recipes

Cold Zucchini and Leek Soup
Cold Zucchini and Leek Soup Recipe


2 tb Olive oil 1 tb Butter 2 Leeks, white part only, cut into 1/2 slices 1 md Onion, thinly sliced 4 Scallions, both white and green parts, cut into 1/2 slices 2 Cloves Garlic, minced 5 Zucchini, unpeeled, cut into 1/2 slices 4 sm White potatoes, peeled and cut into 1/4 slices (about 2 cups) 4 c To 5 c Chicken Stock 1 tb Lemon juice 1/2 ts Salt 1/4 ts Pepper 1 ts Each, marjoram, thyme, rosemary, and savory 2 ts Worcestershire sauce 1 c Whipping cream, or more as needed 2 tb Chopped chives for garnish Heat olive oil and butter in a ...

Cooking Magazines: Easy Soup Recipes » March 2019   Easy Soup recipes RSS   Thumsb up

Dish Of The Day

Stately Coconut Layer Cake

Stately Coconut Layer Cake Recipe
1 c Shortening 2 c Sugar 4 Eggs 3 c Sifted cake flour 2 1/2 ts Baking powder 1/2 ts Salt ...
read more

Category: » Cake Recipes

View more dishes

>