Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Soup Recipes

Chili Recipes

Chilie Cheese Bread

Chilie Cheese Bread Recipe
2 1/2 ts Yeast 3 1/4 c Bread flour 1 t Baking powder 1 t Salt 1 tb Sugar 4 tb SACO dry bu...

read more

Minestone Soup Recipe

Minestone Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minestone Soup recipe  PDF


1/4 pk EDEN Spaghetti
1 tb EDEN Olive Oil
1 lg Onion chopped
2 Cloves garlic chopped
2 Stalks celery chopped
1 md Potato chopped
4 c Water
14 1/2 oz Can EDEN Diced Tomatoes
with Green Chilies 15 oz Can EDEN Kidney Beans
OR any EDEN Canned Beans 1 Red pepper chopped
1/4 c Cilantro, chopped
(optional) 3 tb EDEN Shoyu
Cook spaghetti as package directs, set aside. Heat oil, saute onions and garlic until onions are translucent. Add potato, celery and water, simmer until vegetables are tender. Add tomatoes, beans and red peppers, simmer 2 minutes. Add cilantro and shoyu. Prep Time: 30 minutes Cooking Time: 20 minutes Yield: 4 5 servings

Minestone Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
572 people have voted
Last Reviewed on 2018-11-13



Tuesday, Nov 13 2018 Download & Print Minestone Soup recipe  PDF   Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Chef Freddy's Chicken and Rice Dinner

New Cooking Recipes

Roast Chicken Thighs with SquashPotatoSpinach Risotto
Roast Chicken Thighs with SquashPotatoSpinach Risotto Recipe


2 Tablespoons Fennel Seed 1 Teaspoon White Pepper 1 Teaspoon Coriander 1/2 Teaspoon Salt 4 Each Boneless Skinless Chicken Breast Halves 1/2 Cup Chicken Broth 2 Teaspoons Olive Oil 5 Cloves Garlic 2 Cups Boiling Potato diced 1 Tablespoon Thyme minced 1/2 Cup White Wine 3 1/2 Cups Butternut Squash diced 1 Cup Chicken Broth 1 Cup Spinach Leaves 1/3 Cup Parmesan Cheese 1/2 Teaspoon Salt Preheat oven to 450. Toast fennel seeds in skillet over medium heat. Let cool, grind. Stir in pepper, coriander and salt. Season chicken with mi ...

Cooking Magazines: Rost Chicken Recipes » November 2018   Rost Chicken recipes RSS   New

Dish Of The Day

Barbecued Beef Buns

Barbecued Beef Buns Recipe
4 c Cooked Beef Strips 2 1/4 1 c Ketchup 1/2 c Cider Vinegar 1/2 c Butter Or Regular Marg...
read more

Category: » Hamburger Recipes

View more dishes

>