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June 2019

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Minestrone SoupDelux Recipe

Minestrone SoupDelux recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Minestrone SoupDelux recipe  PDF



2 qt Vegetable Broth (home made)
1 qt Water
1 lb Carrots
3 md Onion
4 ea Celery stalks
3 c Cabbage
2 md Zucchini
15 oz Kidney beans canned
2 oz Macaroni, uncooked
3 T Garlic clove minced
2 T Parsley dried
1/8 t Pepper
3 T Paprika
2 T Italian seasoning
32 oz Tomato canned low sodium
2 T Olive oil
1 md Leek

Dice the onions. Cube the carrots. Dice the celery stalks. Clean, split and chop the white portion of the leeks. Wash and cut the zucchinis into bite size cubes. Pre cook the macaroni. Put a large (12 quart pan) on high heat. When hot added the olive oil then the diced onion and garlic. Cook stirring occasionally for about ten minutes. Add the celery, leeks and all the dry seasonings e cept for the paprika. Stirring regularly cook until the onions are clear and the celery is softening. Add the carrots, vegetable broth and water. Crush the tomatoes before adding. Stirring well add the paprika. Bring mi ture to a boil then lower the heat to a good simmer. Add the cabbage and the zucchini. Stir well and cover. Cook for about five hours or more stirring occasionally. Just before serving add the cooked macaroni to heat before serving.

Minestrone SoupDelux recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
497 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Minestrone SoupDelux recipe  PDF   Soup recipes RSS   New

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