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March 2019

Soup Recipes

Red Velvet Cake Recipes

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Mushroom Barley SoupPressure Cooked Recipe

Mushroom Barley SoupPressure Cooked recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mushroom Barley SoupPressure Cooked recipe  PDF



2 tablespoons butter or oil
1 clove garlic (or 2) minced
1 small leek, thinly sliced optional
8 cups vegetable stock unsalted
1 cup dried mushrooms (1 1/2 oz)
3 stalks celery thinly sliced
3 large carrots coarsely chopped
1 green pepper coarsely chopped
1/2 cup dried baby lima beans picked over and amp rinsed
3/4 cup pearl barley picked over and amp rinsed
1/2 pound fresh mushrooms quartered
1 cup finely minced fresh dill divided
or coriander (cilantro) see note 2 bay leaves
1/2 teaspoon salt or to taste

serves 8 to 10
If your vegetable stock is heavily salted, soak the dried baby lima beans overn ight or use the pressure cooker quick presoak method (see basic cooking times f or beans) to ensure proper cooking.
Dill is more conventional, fresh coriander adds a surprisingly welcome flavor.
Heat the butter in the cooker. Saute the garlic, onions, and optional leek, st irring frequently, until the onions are golden brown, about 4 to 5 minutes. St ir in the remaining ingredients e cept the salt, reserving 1/2 cup of the dill or coriander. Make certain that no bits of onion or garlic are sticking to the bottom of the cooker.
Lock the lid in place and over high heat bring to high pressure. Adjust the he at to maintain high pressure, and cook for 22 minutes. Let the pressure drop n aturally or use a quick release method. Remove the lid, tilting it away from y ou to allow any e cess steam to escape. Discard the bay leaves and stir in the reserved dill or coriander. Add salt to taste and serve.
Author's note: It's nice to use 4 to 5 dried porcini mushrooms along with the dried mushrooms readily available in supermarkets. Although e pensive, they ad d an intense flavor to the soup.

Mushroom Barley SoupPressure Cooked recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Mushroom Barley SoupPressure Cooked recipe  PDF   Soup recipes RSS   Thumsb up

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