Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Stuffings Recipes

Sylvia's Really Moist Stuffing

Sylvia's Really Moist Stuffing Recipe
16 c Bread cubes 1 c Oats, uncooked 2 ts Chili powder 2 ts Oregano leaves 2 ts Basil leaves ...

read more

New York Cupboard Soup Recipe

New York Cupboard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New York Cupboard Soup recipe  PDF



4 c Chicken broth
2 c Water
1/4 c Orzo
1 cn Corn niblets 12oz
1 cn Black beans 16oz, drained
1 cn White chicken meat 5oz
1 cn Mushrooms 4oz, sliced
1 Jar roasted red pepper
1 t Dried parsley
Salt and amp pepper to taste
1. Bring the chicken broth and the water to a boil in
a medium saucepan. Add the orzo and cook about 5 minutes. Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes. 2. Season with salt, if desired, and black pepper.
Makes about 4 to 6 servings. Newsday, Queens, New York Dining and amp Food section 27 Sep 95 Scanned and formatted for you by The WEE Scot paul macGregor

New York Cupboard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
463 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print New York Cupboard Soup recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

AppleStuffed Pork Chops

New Cooking Recipes

Baked Potato Soup 2
Baked Potato Soup 2 Recipe


2/3 c Butter or margarine 2/3 c All purpose flour 7 c Milk 4 lg Baking potatoes, baked, cooked, peeled and amp cubed 4 Green onions, sliced 12 Bacon strips, cooked and crumbled 1 1/4 c Shredded cheddar cheese 1 c Sour cream 3/4 ts Salt 1/2 ts Pepper In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat simmer for 10 minutes. Add remaining ingredients stir until cheese is melted. Serve immediatel...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   New

Dish Of The Day

Veal Oscar with Sauce Bernaise

Veal Oscar with Sauce Bernaise Recipe
6 Veal cutlets (1/4 thick, Sirloin cut) Salt and black pepper Flour and butter 24 Warmed asparagus spea...
read more

Category: » Asparagus Recipes

View more dishes

>