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June 2019

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Red Beet Chocolate Cake

Red Beet Chocolate Cake Recipe
1 3/4 c Flour Unbleached, Sifted 1 1/2 t Baking Soda 1/2 t Salt 1 1/2 c Sugar 3 ea Eggs Large...

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New York Cupboard Soup Recipe

New York Cupboard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print New York Cupboard Soup recipe  PDF



4 c Chicken broth
2 c Water
1/4 c Orzo
1 cn Corn niblets 12oz
1 cn Black beans 16oz, drained
1 cn White chicken meat 5oz
1 cn Mushrooms 4oz, sliced
1 Jar roasted red pepper
1 t Dried parsley
Salt and amp pepper to taste
1. Bring the chicken broth and the water to a boil in
a medium saucepan. Add the orzo and cook about 5 minutes. Add the corn, black beans, chicken meat, mushrooms, red pepper and parsley, bring to a simmer and continue cooking until the orzo is tender, about another 5 minutes. 2. Season with salt, if desired, and black pepper.
Makes about 4 to 6 servings. Newsday, Queens, New York Dining and amp Food section 27 Sep 95 Scanned and formatted for you by The WEE Scot paul macGregor

New York Cupboard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
819 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print New York Cupboard Soup recipe  PDF   Soup recipes RSS   New

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2 Tablespoons Dijon mustard 1 (10 oz) prebaked Italian bread shell 1 cup diced cooked ham 1/4 cup finely chopped green onions 1 1/2 cups shredded Swiss cheese Heat oven to 425. Spread mustard on bread shell place on ungreased cookie sheet. Top with ham, onions and cheese. Bake at 425 for 6 8 minutes or until cheese is melted. To serve, cut into small squares. Makes 64 appetizers. ...

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