Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Healthy Recipes

Desperately Healthy Pancakes

Desperately Healthy Pancakes Recipe
dorothy cross tmpj72b part 1: 1/2 c Soy flour 1/2 c Whole wheat flour 1/2 c Unbleached all purpose ...

read more

Not So Meaty Bean Soup Recipe

Not So Meaty Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Not So Meaty Bean Soup recipe  PDF



1 Mi and Match Bean Mi
recipe 1/2 ts Salt, seasoned
1/4 ts Kitchen Bouquet, if desired

In a 3 quart saucepan combine beans from bean mi and 7 cups water. Bring to boiling reduce heat. Cover
simmer for 2 minutes. Remove from heat. Let stand, covered, 1 hour. (Or, soak overnight in a covered pan.) Drain and rinse beans. To beans, add 6 cups fresh water and seasonings from bean mi . Bring to boiling reduce heat. Cover simmer for 1 1/2 hours. Add 1/2 tsp seasoned salt. Stir in 1/4 tsp Kitchen Bouquet if desired. Return to boiling
reduce heat. Cover simmer for 30 minutes more or until beans are tender. Remove from heat. Place about 2 cups bean mi ture in a blender coontainer. Cover blend until smooth. Return blended mi ture to saucepan heat through. Makes 6 to 8 servings. From the files of DEEANNE

Not So Meaty Bean Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
313 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Not So Meaty Bean Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Lucia's Broccoli and Macaroni

New Cooking Recipes

Fish In Island SaucePescado Al Mojo IsleF1o
Fish In Island SaucePescado Al Mojo IsleF1o Recipe


6 fish filets (preferably grouper or mero in Spanish) 3 tomatoes ground and strained 09 2 onions 1 chopped green pepper 10 olives pitted 2 tablespoons vinegar 1 laurel leaf 6 cloves garlic oil salt Fry the garlic in a frying pan until golden. Clean the fish filets and in the same grease, fry the fish until golden on both sides. Fry the onion until transparent. Add the tomato and the pepper and fry until the flavor peaks. Add the olives, vinegar and laurel. Cook on low flame for 10 minutes. Pour the salsa over the fish filets and serve immediately. 20 ...

Cooking Magazines: Easy Fish Recipes » March 2019   Easy Fish recipes RSS   New

Dish Of The Day

Charred New Potato and Fennel Salad

Charred New Potato and Fennel Salad Recipe
2 lb Small red potatoes washed 2 md Fennel bulbs trimmed, quartered lengthwise 1/2 c Light tast...
read more

Category: » Salad Recipes

View more dishes

>