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January 2019

Soup Recipes

Herbs and Spices Recipes

Herbes De Provence

Herbes De Provence Recipe
3 tb Dried marjoram 3 tb Dried thyme 1 tb Dried summer savory 1 tb Dried sweet basil 1/2 ts Dri...

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Old Fashioned Vegetable Soup Recipe

Old Fashioned Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Old Fashioned Vegetable Soup recipe  PDF


1 c Onion, chopped 1/4 ts Basil, crushed
1 c Potato, raw, diced 1/4 ts Thyme, crushed
1 c Carrots, sliced 1 Bay leaf
1 c Celery, sliced 1/4 ts Pepper
32 oz Tomatoes, whole, coarsely 2 tb Beef bouillon, instant
chopped 7 oz Corn, can, undrained 5 c Water 8 1/2 oz Green beans, can,
undrained 1 tb Salt 8 1/2 oz Peas, small, can,
undrained Brown beef and amp onion. Drain. Add everything e cept canned vegs., Simmer 30 min. Add canned vegs., heat.

Old Fashioned Vegetable Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
797 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Old Fashioned Vegetable Soup recipe  PDF   Soup recipes RSS   New

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1 Almond Red Sauce 1 ea Pheasant 2 tb Vegetable Oil 1/2 c Chicken Broth See Sowest 2 for recipe. Pheasant should be cut into serving pieces and weigh between 2 1/2 to 3 lbs. Prepare Almond Red Sauce and set aside. Cook pheasant in oil in a 10 inch skillet until light brown, 15 to 18 minutes drain. Stir in broth and Almond Red Sauce. Heat to boiling and reduce the heat. Cover and simmer until pheasant is done, about 30 minutes longer. Skim fat from the sauce and serve. ...

Cooking Magazines: Vegetable Recipes » January 2019   Vegetable recipes RSS   New

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